Description
A hearty and nutritious loaded breakfast bowl packed with eggs, potatoes, vegetables, and your choice of toppings, perfect for a filling start to the day.
Ingredients
Scale
- 2 large eggs
- 1 cup diced potatoes
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 2 slices cooked bacon or vegetarian alternative
- 1/4 avocado, sliced (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add diced potatoes and cook for 8–10 minutes until golden and tender.
- Add chopped bell peppers and onions to the skillet and sauté for 3–4 minutes until soft.
- In a separate pan, scramble or fry the eggs as desired. Season with salt and pepper.
- Layer the potatoes and vegetables into a bowl, top with cooked eggs.
- Add shredded cheese, bacon or vegetarian alternative, green onions, and avocado slices if using.
- Serve immediately while hot.
Notes
- Swap bacon with tofu or tempeh for a vegetarian version.
- Use sweet potatoes for a healthier alternative.
- Add hot sauce or salsa for an extra kick.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 210mg
Keywords: breakfast bowl, loaded breakfast, eggs and potatoes, healthy breakfast, quick breakfast