Can I make other flavors of lemonade pie?

Yes, and that’s one of the best parts of this no-bake dessert. You can easily substitute the frozen lemonade concentrate with other fruity versions like pink lemonade , limeade , or even strawberry lemonade . These variations offer new flavor profiles and make the pie perfect for everything from spring brunches to themed parties. They keep the texture creamy and light, just like the classic version.

Can you freeze lemonade pie?

Absolutely! Freezing lemonade pie is a great way to prepare in advance or enjoy it as a frozen treat. Once set, wrap it tightly in plastic wrap and foil, then freeze for up to a month. Let it thaw for 10–15 minutes before slicing. Freezing gives it a slightly firmer, ice cream-like texture that's extra refreshing in the summer.

Can I use a different pie crust size?

You can, but it’s important to adjust for the filling. The standard recipe fits a 9-ounce graham cracker crust , often labeled “2 extra servings.” If you're using a smaller 6-ounce crust , expect to have leftover filling. Don’t toss it—pour it into small cups for individual no-bake lemon desserts. It’s a fun, kid-friendly idea too!

Can I use a different pie crust?

Yes! While graham cracker crust is classic for lemonade pie, you can switch it up to match your flavor theme. Try shortbread cookie crust for buttery richness, lemon cookie crust for extra zing, or even chocolate cookie crust for a bold contrast. Just make sure it’s pre-baked or fully chilled before adding the filling.

Lemonade Pie Recipe – The Best No-Bake Lemon Dessert

Description

Enjoy a slice of homemade Lemonade Pie for a refreshing and slightly tart dessert. A no-bake pie made with just a few ingredients and minimal effort!

Ingredients

Scale

4 ounces cream cheese (1/2 block), softened to room temperature
14 ounce can sweetened condensed milk
6 ounces frozen lemonade concentrate, thawed
8 ounce tub whipped topping, thawed (Cool Whip)
9 ounce premade graham cracker crust (the larger one that says 2 extra servings)

Instructions

In a large bowl, whip the cream cheese with an electric hand mixer until smooth.
Add the sweetened condensed milk and mix until completely smooth, scraping down the sides as needed.
Add the thawed frozen lemonade concentrate and mix until fully combined.
Fold in the thawed whipped topping and beat until the mixture is smooth and streak-free.
Pour the filling into the premade graham cracker crust.
Cover and refrigerate for at least 8 hours or overnight until fully set.

Notes

Use full-fat cream cheese for a richer flavor and better texture.
Ensure all ingredients are properly thawed for easier mixing.
You can garnish with lemon zest or fresh berries before serving.
Leftovers can be stored in the refrigerator for up to 5 days.

Nutrition

Serving Size: 1 slice
Calories: 474
Sugar: 49g
Sodium: 280mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 1g
Protein: 7g
Cholesterol: 35mg

Keywords: Lemonade Pie, No-Bake Lemon Pie, Easy Summer Dessert, Creamy Lemon Pie, Lemon Dessert