Description
Korean-Style Spicy Marinated Chicken is a vibrant and bold dish that showcases the rich flavors of Korean cuisine. This recipe features juicy chicken marinated in a tantalizing blend of spices, creating a flavor bomb that will transport your taste buds straight to Korea. Perfect for dinner, this dish is sure to become a favorite in your home.
Ingredients
Scale
Protein
- 2 lbs boneless, skinless chicken thighs
Marinade
- 3 tablespoons gochujang
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon sesame oil
Garnish
- 2 green onions, sliced
Instructions
- Prepare the Marinade: In a mixing bowl, combine gochujang, soy sauce, minced garlic, honey, and sesame oil. Whisk until smooth and well blended.
- Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or ideally, overnight for maximum flavor.
- Cook the Chicken: Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill or bake the chicken for about 6-8 minutes per side, or until fully cooked and charred to your liking.
- Rest and Slice: Once cooked, let the chicken rest for a few minutes before slicing. This helps retain the juices, ensuring each bite is tender and flavorful.
Notes
- The longer you marinate, the more flavorful the chicken will be; try overnight if possible.
- Ensure your grill or oven is properly preheated for even cooking and a nice char.
- Allowing the chicken to rest post-cooking enhances juiciness and flavor.
- Prepare extra chicken to have on hand for quick meals throughout the week.
- Fresh green onions or sesame seeds add a lovely finishing touch and extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Korean chicken, spicy chicken, marinated chicken, Korean recipe