Description
A creamy, deli inspired low carb dip packed with salami, ham, provolone, crisp lettuce, and a tangy oregano dressing, perfect for scooping or serving as a hearty salad.
Ingredients
Scale
- 1 cup diced salami
- 1 cup sliced deli ham, chopped
- 1 cup provolone cheese, cubed
- 2 cups romaine lettuce, chopped
- 1 cup tomatoes, diced
- 1 cup cucumbers, sliced
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, add diced salami, chopped deli ham, cubed provolone cheese, chopped romaine lettuce, diced tomatoes, sliced cucumbers, and diced red onion.
- In a separate small bowl, whisk together mayonnaise, red wine vinegar, dried oregano, salt, and black pepper until smooth.
- Pour the dressing over the meat and vegetable mixture.
- Gently toss until all ingredients are evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Stir lightly before serving and adjust seasoning if needed.
Notes
- Chill before serving for the best flavor.
- Pat lettuce dry to prevent excess moisture.
- Store in an airtight container in the refrigerator for up to 3 days.
- Keep dressing separate if preparing far in advance for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg