Is There Cream In Alfredo Sauce

Yes most American-style Alfredo sauces use heavy cream as a base However authentic Italian Alfredo relies on butter Parmesan cheese and starchy pasta water for its creamy texture In Jerk Shrimp Fettuccine Alfredo we stick closer to the Italian method using butter and Parmesan for a lighter yet equally rich sauce This makes it ideal for balancing the heat of jerk shrimp without overwhelming the palate

Where Did Rasta Pasta Originate

Rasta Pasta originated in Jamaica where chefs experimented by adding jerk seasoning to creamy pasta dishes Its name is inspired by the colors of Rastafarian culture represented by the vegetables and spices used in the recipe This innovation sparked countless variations including Jerk Shrimp Fettuccine Alfredo which keeps the jerk spices but elevates the dish with succulent shrimp and buttery Alfredo sauce

What Is Rasta Pasta And How Is It Related To Jerk Shrimp Fettuccine Alfredo

Rasta Pasta is a Caribbean-inspired dish that blends creamy pasta sauce with jerk seasoning and colorful vegetables like bell peppers While it often uses chicken as the main protein Jerk Shrimp Fettuccine Alfredo takes the concept further by featuring shrimp as the star ingredient and focusing on a luxuriously creamy Alfredo base The key similarity lies in the bold jerk flavors balanced by a rich sauce making both dishes favorites for those seeking fusion cuisine People also search for what is Rasta Pasta because of its vibrant cultural roots and its reputation as a comfort food with a spicy twist

Jerk Shrimp Fettuccine Alfredo – The Best Spicy Creamy Pasta Recipe

Jerk Shrimp Fettuccine Alfredo: The Ultimate Comfort Food With A Spicy Caribbean Twist

Author: Anna
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Fusion (Caribbean-Italian)
Diet: Halal

Description

Our Jerk Shrimp Fettuccine Alfredo blends creamy Italian Alfredo sauce with bold Jamaican jerk-seasoned shrimp for a spicy, savory fusion pasta that’s ready in under 35 minutes.

Ingredients

Scale

20 shrimp, shells removed and deveined
2 teaspoons jerk marinade
2 teaspoons salted butter
8 oz fettuccine or other long pasta noodle
2 teaspoons jerk marinade
8 oz butter, cubed
8 oz Parmesan, plus additional for serving
2 green onions, thinly sliced for serving

Instructions

Toss shrimp with 2 teaspoons jerk marinade in a small bowl. Set aside.
Bring a large pot of salted water to a boil. Use 1 tablespoon of salt for every 4 cups of water. Cook pasta until very al dente (about 2 minutes less than package instructions).
Heat 2 teaspoons of butter in a sauté pan over medium-high heat. Cook shrimp for 4-5 minutes, turning once, until bright orange and lightly caramelized. Transfer shrimp to a bowl and set aside.
Return the pan to low heat without cleaning. Remove 1 1/2 cups of pasta water and set aside. Add remaining 2 teaspoons jerk marinade, 1/4 cup of pasta water, and 8 oz cubed butter. Stir to emulsify.
Add fettuccine to the sauce and toss to coat. Add pasta water 2 tablespoons at a time as needed to maintain creaminess.
Gradually stir in Parmesan cheese, allowing it to melt into the sauce. Continue adjusting with pasta water for desired consistency.
Return shrimp to the pan and toss with pasta. Garnish with sliced green onions and additional Parmesan. Serve immediately.

Notes

Use fresh shrimp for best flavor and texture.
Adjust jerk marinade quantity for desired spice level.
Reserve extra pasta water to maintain a creamy sauce.
Serve with garlic bread and a green salad for a complete meal.

Nutrition

Serving Size: 1 plate
Calories: 650
Sugar: 2g
Sodium: 780mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 35g
Cholesterol: 190mg

Keywords: Jerk Shrimp Fettuccine Alfredo, creamy shrimp pasta, spicy pasta recipe, jerk shrimp pasta, fusion pasta dish

Find it online: https://homeasyrecipes.com/jerk-shrimp-fettuccine-alfredo/