Description
Fluffy, sugar-coated Jelly Doughnuts with a sweet surprise of fruity filling inside. These classic treats are golden, airy, and absolutely irresistible when homemade.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- 3/4 cup fruit jelly or jam
Instructions
- Warm the milk until just slightly warm, then stir in sugar and yeast. Let sit 5–10 minutes until foamy.
- In a large bowl, combine flour and salt. Add yeast mixture, eggs, vanilla, and melted butter. Mix until dough forms.
- Knead dough on a floured surface for 5–8 minutes until smooth. Place in greased bowl, cover, and let rise for 1 hour.
- Punch down dough, roll to 1/2-inch thick, and cut circles using a 3-inch cutter. Place on floured tray, cover, and rise 30 minutes.
- Heat oil to 350°F (175°C). Fry doughnuts 1–2 minutes per side until golden brown. Remove and drain on paper towels.
- While warm, roll doughnuts in granulated sugar. Once cooled, fill each with jelly using a piping bag.
- Serve immediately or store in an airtight container for up to 2 days.
Notes
- Use a thermometer to maintain consistent oil temperature while frying.
- Don’t overfill with jelly to avoid soggy centers.
- You can use any jelly or jam flavor you love — raspberry, strawberry, or apricot are popular choices.