Description
Cinnamon Roll French Toast Bites are a delightful twist on your traditional breakfast favorites, combining the gooey sweetness of cinnamon rolls with the soft, custardy texture of French toast. Perfect for quick mornings, weekend brunches, or holiday treats.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (with icing)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- Powdered sugar (optional, for serving)
- Maple syrup or icing from the cinnamon rolls (optional, for serving)
Instructions
- Open the can of refrigerated cinnamon rolls and set the icing aside. Cut each roll into four bite-sized pieces.
- In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well mixed.
- Dip each cinnamon roll piece into the egg mixture, coating all sides evenly.
- Heat butter in a large skillet over medium heat. Add coated cinnamon roll bites in a single layer without overcrowding.
- Cook for 2–3 minutes per side until golden brown and cooked through.
- Transfer the bites to a serving platter. Drizzle with reserved icing or maple syrup and sprinkle with powdered sugar if desired.
Notes
- Do not soak the cinnamon roll pieces too long in the egg mixture to avoid sogginess.
- Use medium heat to prevent burning the outside before the inside cooks.
- You can freeze cooked bites and reheat in an air fryer or toaster oven.
- Try adding seasonal ingredients like apple chunks or pumpkin spice for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Cinnamon Roll French Toast Bites, cinnamon roll french toast bites recipe, French toast, skillet breakfast, sweet breakfast bites