Description
Indulge in the creamy richness of our Indulgent Chicken Pasta in a Silky Cream Sauce. Each bite is a delightful blend of savory chicken and velvety sauce, making it a perfect choice for a cozy dinner or a special occasion.
Ingredients
Scale
Protein
- 1 lb Chicken Breast
Pasta
- 8 oz Pasta (fettuccine or penne)
Sauce
- 1 cup Heavy Cream
- 3 cloves Garlic (minced)
- 1/2 cup Parmesan Cheese (grated)
- 2 cups Fresh Spinach
- 2 tbsp Olive Oil
- Salt and Pepper (to taste)
Instructions
- Cook the Pasta: Start by boiling a pot of salted water. Add your pasta and cook according to package instructions until al dente. Reserve a cup of pasta water before draining.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breast with salt and pepper, then cook for about 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine, then bring to a gentle simmer.
- Mix in the Cheese: Add the grated Parmesan cheese to the sauce, stirring continuously until melted and smooth. If the sauce is too thick, gradually add some reserved pasta water to reach your desired consistency.
- Combine Everything: Slice the cooked chicken and return it to the skillet along with the cooked pasta. Toss everything together until well coated in the creamy sauce. Add fresh spinach and let it wilt before serving.
Notes
- Perfect Pasta: Make sure to cook the pasta al dente to prevent it from becoming mushy in the sauce.
- Chicken Juices: Let the chicken rest for a few minutes before slicing to retain its juices.
- Cheese Quality: Use freshly grated Parmesan for the best flavor and texture in your sauce.
- Season Gradually: Taste and adjust seasoning as you go to ensure a well-balanced dish.
- Don’t Rush the Sauce: Allow the cream to simmer gently for a few minutes to develop rich flavors.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken pasta, creamy pasta, quick dinner, Italian recipe