Description
This Hot Honey Chicken Crust Pizza features a crispy chicken crust topped with melted mozzarella, savory tomato sauce, and a drizzle of spicy-sweet hot honey. It’s a low-carb twist on pizza, perfect for those who love bold flavors and a crunchy crust.
Ingredients
Scale
- 1 large chicken breast (cooked and shredded)
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 2 slices whole wheat bread
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken with olive oil, salt, and pepper to form the crust. Spread the chicken mixture evenly onto the baking sheet to form a crust shape.
- Bake the chicken crust for 10-15 minutes, or until it is golden brown and crispy.
- Remove the crust from the oven and spread tomato sauce evenly over the crust. Sprinkle shredded mozzarella cheese on top and drizzle with hot honey.
- Return to the oven and bake for another 5-7 minutes, until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot with a side of extra hot honey for dipping, if desired.
Notes
- If you prefer a spicier pizza, increase the amount of hot honey or add chili flakes to the sauce.
- Use a non-stick baking sheet or parchment paper to prevent sticking.
- This pizza can also be made with a store-bought pizza crust for a quicker option.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg