Description
This Hot Fudge Brownie Bread is a rich, gooey fusion of moist chocolate bread and decadent fudge brownie — a dreamy dessert perfect for chocolate lovers and easy enough for everyday indulgence.
Ingredients
- All-Purpose Flour: 1 cup
- Cocoa Powder: ½ cup
- Granulated Sugar: 1 cup
- Brown Sugar: ½ cup
- Baking Powder: 1 teaspoon
- Salt: ½ teaspoon
- Eggs: 2 large
- Milk: ½ cup
- Vegetable Oil: ⅓ cup
- Vanilla Extract: 2 teaspoons
- Hot Fudge Sauce: ¾ cup
- Chocolate Chips: 1 cup
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Line and grease a 9×5-inch loaf pan.
- Combine Ingredients: Whisk flour, cocoa powder, baking powder, salt, sugars in one bowl. In another, whisk eggs, milk, oil, vanilla.
- Prepare Your Cooking Vessel: Combine wet and dry ingredients. Fold in chocolate chips.
- Assemble the Dish: Pour half the batter, drizzle half the fudge, repeat. Swirl gently.
- Cook to Perfection: Bake for 50–60 minutes until a toothpick comes out with moist crumbs.
- Finishing Touches: Cool in pan 10 minutes, then transfer to rack. Drizzle with extra fudge if desired.
- Serve and Enjoy: Slice and serve warm, optionally with ice cream or whipped cream.
Notes
- Use parchment for easy removal and cleanup.
- Do not overmix the batter to keep it tender.
- Add espresso powder to intensify the chocolate flavor.
- Cool slightly before slicing for clean cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Hot Fudge Brownie Bread, Chocolate Loaf, Fudge Bread, Brownie Dessert, Easy Chocolate Recipe