Description
A bright and tangy honey mustard vinaigrette made with olive oil, Dijon mustard, honey, apple cider vinegar, and lemon juice. Perfect for salads, grain bowls, vegetables, and sandwiches.
Ingredients
Scale
- 1/2 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 3 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 small clove garlic, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl or jar, add the Dijon mustard, honey, apple cider vinegar, lemon juice, minced garlic, salt, and black pepper.
- Whisk or shake the ingredients together until smooth.
- Slowly drizzle in the olive oil while whisking continuously, or add it to the jar and shake vigorously until fully blended.
- Let the vinaigrette rest for 10 minutes to allow the flavors to meld.
- Taste and adjust seasoning if needed.
- Serve over salads, vegetables, grain bowls, or sandwiches.
Notes
- Shake well before each use since homemade vinaigrette may separate naturally.
- Store in a sealed jar in the refrigerator for up to 1 week.
- Let chilled dressing sit at room temperature for a few minutes before serving if the oil firms up.