How long does Honey Butter Skillet Corn last in the fridge?

When stored properly in an airtight container, Honey Butter Skillet Corn will stay fresh in the refrigerator for up to 3 days. To maintain its creamy texture, reheat it gently on the stovetop over low heat, stirring occasionally. Avoid microwaving for too long as it can cause the cream cheese to separate.

Can I use canned or fresh corn instead of frozen?

Absolutely. While frozen corn is convenient and works beautifully year-round, canned or fresh corn are excellent substitutes. For canned corn, drain it well before adding to the skillet. If using fresh corn, about 4 cups of kernels (from 6–8 ears) will replace one 16 oz bag of frozen corn. This flexibility makes Honey Butter Skillet Corn one of the most versatile sweet corn side dish ideas.

What’s the secret to creamy and rich flavor?

The combination of butter, honey, and cream cheese is the key. To achieve the best results, make sure the cream cheese is cut into chunks and added at the right time—after the corn has cooked through. Stirring continuously helps create a smooth, velvety sauce that clings to every kernel. For an even richer version, you can stir in a splash of heavy cream or a handful of shredded cheese just before serving.

Honey Butter Skillet Corn – The Best 5-Minute Creamy Side Dish

Honey Butter Skillet Corn: The Ultimate Comfort Side Dish

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Author: Anna
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Description

Honey Butter Skillet Corn is an easy 15-minute side dish made with frozen corn, honey, butter, and cream cheese. Creamy, sweet, and perfect for any meal.

Ingredients

Scale

2 tablespoons salted butter
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

In a skillet over medium-high heat, melt the butter and honey together until fully combined.
Add the frozen corn to the skillet and stir well to coat. Cook for 5–8 minutes, stirring occasionally, until the corn is heated through.
Add the cream cheese chunks, salt, and black pepper. Stir continuously until the cream cheese has melted and the mixture becomes creamy, about 3–5 minutes.
Remove from heat and serve immediately while warm.

Notes

Use fresh or canned corn as a substitute for frozen if preferred.
For a dairy-free version, use plant-based butter and cream cheese.
Add fresh herbs or crumbled bacon for extra flavor variations.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 cup
Calories: 210 kcal
Sugar: 6g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Find it online: https://homeasyrecipes.com/honey-butter-skillet-corn/