Description
Recreate your favorite fast-food experience at home with this bold and flavorful Homemade Taco Bell Feast. Packed with seasoned beef, gooey cheese, crispy chips, and all your Tex-Mex favorites, it’s the ultimate comfort food spread.
Ingredients
Scale
- 1 pound Ground Beef
- 2 tablespoons Taco Seasoning
- 8 small Flour Tortillas
- 4 cups Corn Tortilla Chips
- 2 cups Shredded Cheese (cheddar and Monterey Jack)
- 1 cup Sour Cream
- 2 cups shredded Lettuce
- 1 cup diced Tomatoes
- 1 can (15 oz) Refried Beans
- ½ cup sliced Jalapeños
- ½ cup Salsa or Hot Sauce
- 1 cup Nacho Cheese Sauce
Instructions
- Preheat Your Equipment: Warm a skillet over medium-high heat and preheat your oven to 350°F.
- Combine Ingredients: Brown the ground beef with taco seasoning. Warm refried beans and cheese sauce. Prep all toppings.
- Prepare Your Cooking Vessel: Line a baking sheet with parchment paper for nachos or tortillas.
- Assemble the Dish: Build tacos, nachos, or quesadillas using your fillings and toppings.
- Cook to Perfection: Toast quesadillas and bake nachos until cheese is bubbly.
- Finishing Touches: Add cold toppings and extra sauces right before serving.
- Serve and Enjoy: Set up a buffet and let everyone create their favorite plate.
Notes
- Use freshly grated cheese for best melting.
- Toast tortillas before filling to prevent cracking.
- Prep toppings and fillings ahead to save time.
- Customize spice level with different sauces.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Homemade Taco Bell, Tex-Mex, Taco Night, Nachos, Quesadillas, Fast Food at Home