Breakfast

Homemade McGriddle

Name: Homemade McGriddle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1/2 teaspoon vanilla extract; 2 tablespoons maple syrup (plus extra for brushing); 4 breakfast sausage patties; 4 slices American cheese; 4 large eggs; Butter or oil for cooking

ByAnna May 15, 2025

Alright, let’s talk about a breakfast game-changer — the Homemade McGriddle! Imagine soft, fluffy pancakes hugging a savory sausage patty with a melty slice of cheese, all drizzled with a little maple syrup magic. It’s like your favorite fast-food breakfast but way better because you made it yourself, fresh and exactly how you like it. Trust me, this one’s a total crowd-pleaser and will have you waking up early just to make it again!

Why You’ll Love Homemade McGriddle

This recipe isn’t just about the ingredients; it’s about starting your day with something cozy, indulgent, and oh-so-satisfying. Here’s why it’s a keeper:

Fluffy and Sweet: The pancake buns are tender with a hint of maple sweetness that perfectly balances the savory filling.
Customizable: Swap sausage for bacon, or add eggs for extra protein — whatever suits your morning vibe.
Budget-Friendly: All you need are simple pantry staples and a bit of sausage or your preferred breakfast meat.
Quick and Easy: Whip up the pancakes while cooking the sausage patties — multitasking magic!
Perfectly Portable: Great for a grab-and-go breakfast or brunch with friends.

Ingredients in Homemade McGriddle

Here’s the star lineup that makes this breakfast sandwich so irresistible:

Pancake Batter

Fluffy and lightly sweetened with a touch of maple syrup or sugar to mimic that classic McGriddle flavor.

Breakfast Sausage Patties

Savory, seasoned, and perfectly cooked to juicy perfection.

Cheddar Cheese Slices

Melty, gooey, and a perfect savory partner for the sweet pancakes.

Maple Syrup

The magic drizzle that ties everything together with a warm sweetness.

(Note: The full ingredients list with measurements is included in the recipe card below.)

Instructions

Ready to make your own McGriddles? Let’s get cooking!

Preheat Your Pan

Heat a non-stick skillet or griddle over medium heat to get it nice and hot for cooking pancakes and sausage.

Prepare Pancake Batter

Mix your pancake ingredients until just combined, keeping it light and fluffy with a little maple syrup or sugar for sweetness.

Cook Sausage Patties

Form sausage into small patties that fit your pancakes. Cook in the pan until browned and cooked through, about 3-4 minutes per side. Set aside and keep warm.

Make Pancake “Buns”

Pour batter onto the pan to form small pancakes (about 3-4 inches in diameter). Cook until bubbles form on the surface, then flip and cook until golden. Remove and keep warm.

Assemble Your McGriddle

Place a slice of cheese on one pancake, top with a sausage patty, then drizzle a little maple syrup before topping with the second pancake.

Serve and Enjoy

Serve warm and enjoy the sweet and savory breakfast bliss!

Nutrition Facts

Servings: 4
Calories per serving: ~350

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Homemade McGriddle

This sandwich is delicious on its own but pairs wonderfully with:

Fresh fruit like berries or orange slices
A cup of coffee or hot tea
A side of crispy hash browns

Additional Tips

For extra fluffiness, don’t overmix your pancake batter — a few lumps are okay!
Use maple-flavored sausage for a fun twist.
Add a fried egg for an even heartier breakfast.
Keep pancakes warm in a low oven while cooking the rest.

FAQ’s

1. Can I use store-bought pancake mix?
Yes! Just add a bit of maple syrup to the batter for that signature flavor.

2. Can I substitute the sausage for bacon or ham?
Absolutely! This recipe is very flexible.

3. How do I prevent pancakes from sticking?
Use a non-stick pan or lightly grease your cooking surface.

4. Can I make these ahead of time?
Yes, keep pancakes and sausage warm separately and assemble before serving.

5. Is this recipe freezer-friendly?
You can freeze cooked pancakes and sausage patties separately and reheat them later.

6. Can I use a different cheese?
Sure! Swiss, American, or your favorite melty cheese works great.

7. What if I don’t have maple syrup?
Honey or agave syrup are good substitutes.

8. Can I add spices to the pancake batter?
Try a pinch of cinnamon or nutmeg for extra warmth.

9. How thick should the pancakes be?
Aim for about 1/4 inch thick for the best sandwich size.

10. Can I make these gluten-free?
Yes, use your favorite gluten-free pancake mix.

Conclusion

This Homemade McGriddle recipe takes your breakfast game to the next level — sweet, savory, and totally satisfying. It’s the perfect way to start your day with something homemade, comforting, and a little indulgent. Once you make this, you’ll never look back at the drive-thru again!