Description
Homemade Fettuccine Alfredo is a rich and creamy pasta classic made with butter, cream, and Parmesan. Silky fettuccine noodles are coated in velvety sauce for the ultimate comfort dish ready in just 25 minutes.
Ingredients
- Fettuccine Pasta: 12 ounces
- Unsalted Butter: 1/2 cup (1 stick)
- Heavy Cream: 1 cup
- Parmesan Cheese: 1 cup (finely grated)
- Garlic: 2 cloves (minced, optional)
- Salt: 1/2 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon (freshly cracked)
- Fresh Parsley: 2 tablespoons (chopped, for garnish)
Instructions
- Preheat Your Equipment: Bring a large pot of salted water to boil for the pasta.
- Combine Ingredients: Cook the fettuccine until al dente. Reserve 1/2 cup of pasta water before draining.
- Prepare Your Cooking Vessel: In a large skillet, melt butter over medium heat. Sauté garlic for 1 minute if using.
- Assemble the Dish: Add heavy cream and simmer gently for 3–4 minutes, stirring occasionally.
- Cook to Perfection: Stir in grated Parmesan gradually, whisking until smooth. Season with salt and black pepper.
- Finishing Touches: Toss cooked pasta into the sauce, adding reserved pasta water as needed for consistency.
- Serve and Enjoy: Garnish with parsley and extra Parmesan. Serve immediately.
Notes
- Use freshly grated Parmesan for the smoothest sauce.
- Keep sauce at a gentle simmer to avoid separation.
- Add a pinch of nutmeg for warmth and depth.
- Reheat leftovers gently with a splash of milk or cream.