Description
These Homemade Easy Cheesy Pizza Pockets are a quick, delicious solution for pizza cravings. Made with flaky crescent roll dough, gooey mozzarella, and classic pizza sauce, they’re baked to golden perfection and ready in under 30 minutes.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll crescent dough and press into rectangles, sealing seams.
- Spoon a bit of pizza sauce onto one side of each rectangle.
- Top with mozzarella cheese and a sprinkle of oregano.
- Fold over, seal edges with a fork, and place on baking sheet.
- Brush tops with olive oil and bake for 12–15 minutes, until golden.
- Let cool slightly and serve warm with dipping sauce if desired.
Notes
- Don’t overfill to avoid leaks during baking.
- Add cooked pepperoni, sausage, or veggies for variety.
- Freeze uncooked pockets for quick future snacks.
- Reheat leftovers in air fryer or oven for best texture.