Description
Crispy, golden homemade corn tortilla chips made from just a few simple ingredients. Perfect for dipping, snacking, or topping your favorite dishes.
Ingredients
- Corn Tortillas: 10 small tortillas
- Vegetable Oil: 1 cup for frying or 2 tablespoons for baking
- Sea Salt: 1 teaspoon
- Lime Wedges: for serving
Instructions
- Preheat your oven to 375°F if baking, or heat oil in a pan if frying.
- Brush tortillas with oil if baking. If frying, skip brushing and move to slicing.
- Cut each tortilla into 6 triangle-shaped wedges.
- For baking, arrange wedges on a lined baking sheet and bake for 10–12 minutes, flipping halfway through. For frying, cook wedges in small batches until golden and crispy, about 2–3 minutes.
- Remove and place on paper towels. Immediately sprinkle with sea salt while warm.
- Cool slightly and serve with fresh lime wedges and your favorite dip.
Notes
- Store chips in an airtight container for up to one week.
- Add chili powder, garlic salt, or lime zest for a flavor twist.
- Cool completely before storing to maintain crispness.
Nutrition
- Serving Size: 1 handful
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg