Description
Chewy coconut bars topped with crunchy almonds and coated in smooth chocolate, a homemade version of a classic treat.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 24 whole almonds
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a baking tray with parchment paper.
- Mix shredded coconut, condensed milk, and vanilla extract in a bowl until combined.
- Press the mixture firmly into the prepared tray.
- Cut into bars and place one almond on each piece.
- Refrigerate for at least 1 hour until firm.
- Melt chocolate chips with coconut oil until smooth.
- Dip each bar into the melted chocolate and coat evenly.
- Place back on parchment paper and allow chocolate to set.
- Serve and enjoy.
Notes
- Chill bars well before dipping for best results
- Use high-quality chocolate for better flavor
- Store in an airtight container in the fridge
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg