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Healthy Chicken Fajita Bowls

Healthy Chicken Fajita Bowls

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Grilling, Sautéing
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

Healthy Chicken Fajita Bowls are a delicious and nutritious meal featuring grilled chicken, sautéed peppers and onions, and a flavorful seasoning mix, served in a bowl with your choice of toppings.


Ingredients

Scale
  • 2 chicken breasts, boneless and skinless
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 1/2 cup cooked brown rice
  • 1/2 cup black beans, rinsed and drained
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • Optional toppings: avocado, salsa, Greek yogurt or sour cream, shredded cheese

Instructions

  1. In a small bowl, mix chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
  2. Rub the spice mixture over the chicken breasts evenly.
  3. Heat olive oil in a pan over medium heat. Cook the chicken for 6-7 minutes on each side or until fully cooked (internal temperature of 165°F/74°C). Remove the chicken and let it rest for a few minutes before slicing.
  4. In the same pan, add the sliced bell peppers and onions. Sauté for 4-5 minutes until they are tender and slightly caramelized.
  5. To assemble the bowls, place a scoop of cooked brown rice in each bowl. Add black beans, sautéed peppers and onions, and sliced chicken on top.
  6. Garnish with cilantro and serve with lime wedges. Add any optional toppings like avocado, salsa, Greek yogurt, or shredded cheese.

Notes

  • For a lighter version, you can skip the cheese or use a low-fat alternative.
  • Feel free to swap the rice for quinoa or lettuce for a low-carb option.
  • If you prefer a spicier dish, add some jalapeños or hot sauce to your bowl.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken fajita, healthy bowl, Mexican recipe, grilled chicken, fajita bowl