Description
Flaky, spiced puff pastry twists filled with rich hazelnut spread and chai-inspired spices. Perfect for breakfast, tea time, or a sweet snack.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/3 cup hazelnut spread
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 egg, beaten
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Mix cinnamon, cardamom, ginger, and cloves in a small bowl.
- Roll out puff pastry slightly on a floured surface.
- Spread hazelnut spread evenly over the pastry and sprinkle spice mixture on top.
- Cut the pastry into 1-inch strips. Twist each strip several times and place on prepared baking sheet.
- Brush the tops with beaten egg.
- Bake 15–18 minutes until puffed and golden brown.
- Let cool slightly before serving, optionally dusting with powdered sugar.
Notes
- Keep puff pastry cold until ready to use for maximum flakiness.
- Use an offset spatula to spread the hazelnut filling evenly.
- Brush with egg wash for a shiny golden finish.
- Store cooled twists in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 twist
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg