Description
A hearty and comforting soup made with savory ground beef, tender potatoes, and a rich, seasoned broth that comes together easily in one pot.
Ingredients
Scale
- 1 pound ground beef
- 3 medium russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat a large soup pot over medium heat.
- Add olive oil and sauté the chopped onion until soft.
- Add the minced garlic and cook briefly until fragrant.
- Add the ground beef and cook until fully browned, breaking it up as it cooks.
- Stir in the diced potatoes, salt, black pepper, dried thyme, and paprika.
- Pour in the beef broth and stir to combine.
- Bring the soup to a gentle boil, then reduce heat.
- Simmer uncovered for 25 to 30 minutes, until the potatoes are tender.
- Stir in the fresh parsley.
- Taste and adjust seasoning if needed.
- Serve hot.
Notes
- Cut potatoes evenly for uniform cooking.
- Brown the beef well to build deeper flavor.
- Add extra broth when reheating if the soup thickens.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 75 mg