Ground Beef and Potato Soup

There is something instantly comforting about a bowl of ground beef and potato soup. It is warm, filling, and familiar in the best possible way. The rich broth wraps around tender potatoes and savory beef, creating a meal that feels like home from the very first spoonful. Trust me, you’re going to love this, especially on a chilly evening when you want something cozy and satisfying.

Behind the Recipe

This soup comes from those nights when dinner needs to be simple but still deeply comforting. It is the kind of recipe that simmers quietly while the kitchen fills with the smell of onions and seasoned beef. I have made versions of this soup more times than I can count, and every time it brings back memories of family dinners and second helpings.

Recipe Origin or Trivia

Ground beef and potato soups have long been a staple in home kitchens across many cultures. They were popular because they used affordable ingredients and stretched easily to feed a crowd. Over time, each household added its own touch, which is why this soup feels both classic and personal.

Why You’ll Love Ground Beef and Potato Soup

This soup has a way of winning people over fast.

Versatile: Enjoy it as a main meal or pair it with bread or a simple salad.

Budget-Friendly: Made with everyday ingredients that are easy to find.

Quick and Easy: Straightforward steps and one pot make cleanup simple.

Customizable: You can adjust the seasoning or add vegetables you love.

Crowd-Pleasing: Hearty flavors that satisfy kids and adults alike.

Make-Ahead Friendly: Tastes even better the next day.

Great for Leftovers: Reheats beautifully without losing texture.

Chef’s Pro Tips for Perfect Results

Brown the ground beef well to build deep flavor from the start. Cut the potatoes into even pieces so they cook at the same rate. Let the soup simmer gently, rushing this step can keep the potatoes from becoming perfectly tender.

Kitchen Tools You’ll Need

Having the basics ready makes cooking feel effortless.

Large Soup Pot: Holds everything comfortably and allows even simmering.

Wooden Spoon: Ideal for breaking up beef and stirring gently.

Sharp Knife: Makes chopping potatoes and onions easy.

Cutting Board: Keeps prep organized and safe.

Ingredients in Ground Beef and Potato Soup

Each ingredient plays an important role in building comfort and flavor.

1. Ground Beef: 1 pound, provides rich, savory base flavor.
2. Russet Potatoes: 3 medium, peeled and diced, add heartiness and body.
3. Yellow Onion: 1 medium, chopped, brings natural sweetness.
4. Garlic Cloves: 3 cloves, minced, add aromatic depth.
5. Olive Oil: 1 tablespoon, helps sauté and build flavor.
6. Beef Broth: 4 cups, forms the savory soup base.
7. Salt: 1 teaspoon, enhances all flavors.
8. Black Pepper: ½ teaspoon, adds gentle warmth.
9. Dried Thyme: 1 teaspoon, brings earthy balance.
10. Paprika: 1 teaspoon, adds subtle warmth and color.
11. Fresh Parsley: 2 tablespoons, chopped, brightens the finished soup.

Ingredient Substitutions

If needed, these swaps work well.

Ground Beef: Ground turkey can be used for a lighter option.
Russet Potatoes: Yukon gold potatoes are a great alternative.
Beef Broth: Vegetable broth works if needed.

Ingredient Spotlight

Russet Potatoes: Their starchy texture helps thicken the soup naturally.

Ground Beef: Adds richness and makes the soup filling and satisfying.

Instructions for Making Ground Beef and Potato Soup

Now let’s bring everything together.

1. Preheat Your Equipment: Heat a large soup pot over medium heat.
2. Combine Ingredients: In a small bowl, mix salt, black pepper, thyme, and paprika.
3. Prepare Your Cooking Vessel: Add olive oil to the pot and sauté the onion until soft, then add garlic.
4. Assemble the Dish: Add ground beef, cook until browned, then stir in potatoes, seasoning, and beef broth.
5. Cook to Perfection: Bring to a gentle boil, reduce heat, and simmer for 25 to 30 minutes until potatoes are tender.
6. Finishing Touches: Stir in fresh parsley and adjust seasoning if needed.
7. Serve and Enjoy: Ladle into bowls and serve warm.

Texture & Flavor Secrets

The potatoes slowly soften and release starch, giving the broth a lightly thickened texture. The beef adds richness, while herbs and spices round everything out with warmth and depth.

Cooking Tips & Tricks

A few simple tips make a big difference.

• Stir occasionally to prevent sticking.
• Keep the simmer gentle, not rapid.
• Taste before serving and adjust seasoning.

What to Avoid

Avoid these common issues.

• Overcrowding the pot, which can affect even cooking.
• Skipping the browning step for the beef.
• Cutting potatoes too small, they may overcook.

Nutrition Facts

Servings: 6
Calories per serving: Approximately 350

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Make-Ahead and Storage Tips

This soup stores well in the refrigerator for up to four days. It also freezes nicely for up to two months. Reheat gently on the stove to keep the texture just right.

How to Serve Ground Beef and Potato Soup

Serve with crusty bread, dinner rolls, or a simple green salad. It is hearty enough to stand on its own but pairs beautifully with something fresh on the side.

Creative Leftover Transformations

Use leftovers as a filling for savory pot pies or spoon it over mashed potatoes for an extra cozy meal. Let me tell you, it’s worth every bite.

Additional Tips

If the soup thickens too much, add a splash of broth while reheating.

Make It a Showstopper

Serve in warm bowls and finish with a sprinkle of fresh parsley for a simple but inviting presentation.

Variations to Try

Add diced carrots for sweetness. Stir in spinach at the end for color. Increase paprika for a deeper flavor. Make it chunkier by adding more potatoes.

FAQ’s

1. Can I make this soup ahead of time?

Yes, it tastes even better the next day.

2. Can I freeze this soup?

Yes, freeze once cooled in airtight containers.

3. How do I thicken the soup?

Simmer a bit longer or mash some potatoes in the pot.

4. Can I use different potatoes?

Yes, Yukon gold potatoes work well.

5. Is this soup very filling?

Yes, it is hearty and satisfying.

6. Can I add vegetables?

Yes, carrots and celery are great additions.

7. How long does it last in the fridge?

Up to four days when stored properly.

8. Can I make it spicier?

Add more paprika or black pepper to taste.

9. Does this reheat well?

Yes, reheat gently on the stove.

10. Can I cook this in a slow cooker?

Yes, brown the beef first, then cook on low for 6 hours.

Conclusion

Ground Beef and Potato Soup is simple, hearty, and deeply comforting. It brings together familiar flavors in a way that feels both nostalgic and satisfying. Give it a try, this one’s a total game-changer.

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