Description
A vibrant, summer-inspired Grilled Tomato-Peach Pizza topped with juicy peaches, fresh tomatoes, creamy mozzarella, and fragrant basil. The grilled crust adds a smoky depth that takes this sweet and savory pizza over the top.
Ingredients
Scale
- 1 pound pizza dough
- 2 large fresh tomatoes, sliced
- 2 ripe peaches, pitted and sliced
- 8 ounces fresh mozzarella, torn
- 2 tablespoons olive oil
- Handful fresh basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat grill to medium-high and lightly oil the grates or pizza stone.
- Brush peach slices and tomato rounds with olive oil, season with salt and pepper.
- Roll out dough on a floured surface and lightly oil one side.
- Place dough oiled-side down on the grill. Grill 2–3 minutes, then flip.
- Immediately add mozzarella, peaches, and tomatoes to the grilled side.
- Close grill lid and cook 3–5 minutes, until cheese is melted and crust is golden.
- Remove from grill, sprinkle with basil, and drizzle with olive oil if desired.
- Slice and serve warm.
Notes
- Use parchment to transfer dough if sticky.
- Grill peaches separately first for more control over charring.
- Drizzle with balsamic glaze for added brightness.
- Don’t overload with cheese or toppings to prevent sogginess.
Nutrition
- Serving Size: 2 slices
- Calories: 310
- Sugar: 8g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg