Description
Grilled Pizza Sandwiches combine the gooey comfort of grilled cheese with the bold, zesty flavors of pizza. Crispy bread, melty cheese, savory sauce, and toppings come together in minutes for a quick and customizable meal everyone will love.
Ingredients
Scale
- 8 slices sandwich bread
- ½ cup pizza sauce
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup turkey pepperoni slices
- 1 small bell pepper, diced
- 2 tablespoons olive oil or butter
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh basil, chopped
Instructions
- Preheat Your Equipment: Heat a skillet or griddle over medium heat.
- Combine Ingredients: Spread pizza sauce on bread slices. Layer mozzarella, Parmesan, pepperoni, and bell peppers.
- Prepare Your Cooking Vessel: Brush outer sides of bread with olive oil or butter.
- Assemble the Dish: Place a slice with toppings and top with another slice, sauce side down.
- Cook to Perfection: Grill sandwiches for 3–4 minutes per side until golden and cheese melts.
- Finishing Touches: Sprinkle Italian seasoning and fresh basil.
- Serve and Enjoy: Slice in halves or quarters and serve hot.
Notes
- Cover skillet with a lid to help cheese melt faster.
- Don’t overload toppings to avoid spillage.
- Roast watery veggies before adding to prevent sogginess.