Description
Juicy grilled chicken thighs coated in bold spices, served with fluffy spicy rice and crispy golden chips. A hearty, flavor packed meal that balances smoky heat, tender meat, and comforting sides in every bite.
Ingredients
Scale
- 6 bone in, skin on chicken thighs
- 1 1/2 cups long grain rice
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons vegetable oil
- 2 tablespoons fresh parsley, chopped
- 1 whole lemon, cut into wedges
- 4 large potatoes, cut into thick chips
Instructions
- Preheat grill or grill pan to medium high heat. Preheat oven to 425°F for the chips.
- In a large bowl, mix vegetable oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Add chicken thighs to the bowl and coat thoroughly. Let marinate for at least 30 minutes if possible.
- Spread potato chips evenly on a lined baking tray, drizzle lightly with oil, and sprinkle with salt.
- Bake chips for 30 to 35 minutes, flipping halfway through, until golden and crisp.
- Rinse rice under cold water until water runs clear. Add rice to a saucepan with 3 cups water and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until tender. Remove from heat and let steam covered for 5 minutes, then fluff with a fork.
- Grill chicken for 6 to 8 minutes per side, or until internal temperature reaches 165°F and exterior is nicely charred.
- Sprinkle chopped parsley over grilled chicken and squeeze fresh lemon juice on top.
- Serve grilled chicken alongside spicy rice and crispy chips while hot.
Notes
- Marinating the chicken longer enhances flavor and tenderness.
- Do not overcrowd the grill to ensure proper charring.
- Let the chicken rest for a few minutes before serving to retain juices.
- Adjust cayenne pepper to control spice level.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 165mg