Description
Spice up your gatherings with Greek Spicy Feta Dip—this creamy, zesty dip is a must-have for any party or casual get-together! Packed with flavor and easy to whip up, it’s the perfect addition to your snack table.
Ingredients
Scale
Feta Cheese
- 8 oz Feta Cheese
Greek Yogurt
- 1/2 cup Greek Yogurt
Red Pepper Flakes
- 1–2 tsp Red Pepper Flakes (to taste)
Olive Oil
- 2 tbsp Olive Oil
Lemon Juice
- 1 tbsp Lemon Juice
Garlic
- 1 clove Garlic, minced
Instructions
- Gather Your Ingredients: Before you begin, ensure you have all your ingredients ready to go for a seamless cooking experience.
- Blend the Ingredients: In a food processor, add feta cheese, Greek yogurt, olive oil, lemon juice, garlic, and red pepper flakes. Blend until smooth and creamy.
- Taste and Adjust: Give the dip a taste and adjust seasoning if necessary, adding more red pepper flakes or lemon juice according to your preference.
- Chill: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld together.
Notes
- Choose Quality Feta: Opt for a block of feta rather than crumbled for a creamier texture.
- Let it Rest: Chilling the dip allows the flavors to develop further, making it even tastier.
- Blend Well: Ensure all ingredients are well-blended for the smoothest consistency.
- Use Fresh Ingredients: Fresh garlic and lemon juice make a noticeable difference in flavor.
- Experiment: Don’t hesitate to try different spices or additional ingredients for a unique twist.
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Greek Spicy Feta Dip, Feta Dip, Appetizer, Snack, Party Dip