Greek Roasted Garlic Spinach White Pizza

This Greek Roasted Garlic Spinach White Pizza is the kind of comfort food that makes everyone at the table pause for a moment and smile. With creamy ricotta sauce, roasted garlic, spinach, and a trio of melty cheeses, every bite feels indulgent yet balanced. The crust is crisp on the edges and soft in the center, holding together layers of gooey mozzarella, tangy feta, and a touch of parmesan. It’s a perfect fusion of Greek-inspired flavors and classic pizza goodness that turns a simple night in into something special.

Behind the Recipe

This recipe came to life one evening when I was craving something warm and cheesy but didn’t want a heavy tomato sauce. I had a few heads of garlic roasting in the oven and a bundle of fresh spinach on the counter — and that was all the inspiration needed. The roasted garlic added a mellow sweetness that blended beautifully with the creamy cheeses. The result was this flavorful white pizza that has since become a staple in my kitchen.

Recipe Origin or Trivia

White pizza, or pizza bianca, traces its roots back to Italy, where the absence of tomato sauce lets the cheese and toppings shine. This version adds a Greek touch with feta, olive oil, and spinach, creating a Mediterranean-inspired twist that’s both light and rich. The roasted garlic deepens the flavor while the combination of cheeses creates layers of creaminess that melt together perfectly. It’s the best of both worlds — Italian technique meets Greek soul.

Why You’ll Love Greek Roasted Garlic Spinach White Pizza

Here’s why this pizza will become a go-to in your rotation:

Versatile: Works for weeknight dinners, date nights, or even parties.

Budget-Friendly: Uses simple ingredients that you probably already have.

Quick and Easy: Most of the work is hands-off once the garlic roasts.

Customizable: Add olives, artichokes, or a drizzle of honey for extra flair.

Crowd-Pleasing: Creamy, cheesy, and flavorful — everyone loves it.

Make-Ahead Friendly: You can prep the garlic and cheese mix ahead.

Great for Leftovers: Reheats beautifully and even tastes great cold.

Chef’s Pro Tips for Perfect Results

Want that restaurant-quality finish? Keep these tips in mind:

• Roast your garlic slow and low: It turns sweet, soft, and spreadable.
• Drain spinach well: Especially if using frozen, so your pizza doesn’t get soggy.
• Use a mix of cheeses: The blend of mozzarella, ricotta, and feta gives the best flavor and texture.
• Pre-bake your crust slightly: Helps it stay crisp under the creamy sauce.
• Add a pinch of red pepper flakes: For that subtle kick of warmth at the end.

Kitchen Tools You’ll Need

Here’s what you’ll want to have ready before diving in:

Pizza stone or baking sheet: Helps achieve that golden crust.
Mixing bowls: For combining cheeses and spinach.
Garlic roaster or foil: To roast the garlic until soft and fragrant.
Spatula or spoon: To spread the creamy sauce evenly.
Pizza cutter: For clean, sharp slices.

Ingredients in Greek Roasted Garlic Spinach White Pizza

These simple, flavorful ingredients work in harmony to create something truly special:

1. Fresh Spinach: 1 cup, chopped. Adds color, freshness, and earthy flavor.
2. Garlic: 1 medium head, roasted. Brings a mellow sweetness to balance the richness.
3. Olive Oil: 2 tablespoons. Enhances flavor and helps blend the garlic with spinach.
4. Ricotta Cheese: 1 cup. The creamy base that makes the sauce luxurious.
5. Mozzarella Cheese: 1 cup, shredded. Melts beautifully for that signature cheese pull.
6. Feta Cheese: 1/2 cup, crumbled. Adds tangy, salty Greek flavor.
7. Parmesan Cheese: 1/4 cup, grated. Deepens the savory note.
8. Dried Oregano: 1 teaspoon. Adds that unmistakable Mediterranean aroma.
9. Crushed Red Pepper Flakes: 1 teaspoon, optional. Brings gentle heat.
10. Salt and Pepper: To taste. Brings out the flavor in every layer.
11. Pizza Dough: 1 pound, store-bought or homemade. The foundation that holds all the goodness.

Ingredient Substitutions

Want to tweak it a bit? No problem.

Spinach: Use thawed frozen spinach, just drain it very well.
Olive Oil: Swap with butter for a richer flavor.
Ricotta: Mascarpone or cottage cheese work nicely.
Mozzarella: Try provolone or fontina for a new twist.
Feta: Goat cheese gives a stronger, creamier flavor.
Parmesan: Nutritional yeast is a great dairy-free alternative.

Ingredient Spotlight

Roasted Garlic: When garlic is roasted, its sharp bite turns into a smooth, caramel-like sweetness. It becomes soft enough to spread, adding a deep, savory sweetness to every bite of pizza.

Feta Cheese: The salty tang of feta cuts through the creaminess of the ricotta and mozzarella, balancing the flavors perfectly.

Instructions for Making Greek Roasted Garlic Spinach White Pizza

Let’s bring this cheesy masterpiece to life step by step.

1. Preheat Your Equipment:
   Preheat your oven to 450°F (230°C). If using a pizza stone, place it in while the oven heats.
2. Combine Ingredients:
   Roast the garlic first. Slice off the top of the head, drizzle with olive oil, wrap in foil, and bake for 35–40 minutes until soft. Once cooled, squeeze the cloves into a bowl and mash with olive oil and salt.
3. Prepare Your Cooking Vessel:
   Roll out your pizza dough onto a floured surface and transfer it to a baking sheet or hot stone.
4. Assemble the Dish:
   Mix ricotta, mashed roasted garlic, spinach, oregano, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle mozzarella, feta, and parmesan on top.
5. Cook to Perfection:
   Bake for 12–15 minutes until the crust is golden and the cheese is bubbling.
6. Finishing Touches:
   Remove from oven, let rest for 2–3 minutes, then sprinkle with red pepper flakes.
7. Serve and Enjoy:
   Slice and serve warm. The melted cheeses, earthy spinach, and roasted garlic come together for an unforgettable bite.

Texture & Flavor Secrets

This pizza is a dream of contrasts — the crispy crust meets the creamy cheese sauce, while the spinach and roasted garlic add freshness and depth. The feta brings salty sharpness, the mozzarella gives that gooey stretch, and the oregano ties everything together in a warm, Mediterranean aroma.

Cooking Tips & Tricks

These little tricks make a big difference:

• Brush the crust with olive oil before baking for extra crispness.
• Sprinkle a bit of parmesan on the crust edges for a golden finish.
• Use parchment paper for an easier transfer to and from the oven.
• Let the pizza rest a few minutes before slicing to help the cheese set.

What to Avoid

Avoid these pitfalls for the best results:

• Watery spinach: Always squeeze out excess moisture before adding.
• Overloading with cheese: Too much can make the crust soggy.
• Under-roasting garlic: You’ll miss out on that deep sweetness.
• Overbaking: The cheeses can turn rubbery if left in too long.

Nutrition Facts

Servings: 6
Calories per serving: 310

Note: Approximate values for one slice.

Preparation Time

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Make-Ahead and Storage Tips

You can roast the garlic and mix the sauce ahead of time, storing them in the fridge for up to two days. Leftover pizza keeps well for up to 3 days when refrigerated. Reheat in a hot oven or air fryer to bring back the crispness. It also freezes nicely when wrapped tightly in foil.

How to Serve Greek Roasted Garlic Spinach White Pizza

Serve this pizza hot, fresh out of the oven, with a drizzle of olive oil or a sprinkle of crushed red pepper flakes. It pairs beautifully with a simple Greek salad or a bowl of tomato soup for a cozy, complete meal.

Creative Leftover Transformations

Turn your leftovers into something new:

• White Pizza Toast: Reheat slices under the broiler and top with a fried egg.
• Stuffed Calzones: Fold leftovers into dough and bake for an easy lunch.
• Cheesy Flatbread Dip: Chop up and bake pieces into crispy dippers for hummus or tzatziki.

Additional Tips

Add a squeeze of lemon over the baked pizza for brightness, or sprinkle fresh basil or arugula just before serving for a pop of color and freshness.

Make It a Showstopper

Serve it sliced on a wooden board with a drizzle of olive oil and a few roasted garlic cloves scattered around for that rustic, Mediterranean touch. A light dusting of parmesan on top adds sparkle and appeal.

Variations to Try

• Greek Veggie Pizza: Add artichokes, kalamata olives, or roasted red peppers.
• Four Cheese Dream: Add gorgonzola or provolone for extra richness.
• Spicy Spinach Pizza: Mix red pepper flakes into the cheese blend.
• Garlic Butter Crust: Brush with garlic butter before baking.
• Vegan Version: Use plant-based ricotta and mozzarella, skip feta.

FAQ’s

Q1: Can I use frozen spinach?

Yes, just thaw and drain it completely before using.

Q2: Can I use store-bought dough?

Absolutely, it saves time and works perfectly.

Q3: How do I roast garlic without foil?

Use a small covered baking dish or oven-safe ramekin.

Q4: Can I make this gluten-free?

Yes, use gluten-free pizza dough or a cauliflower crust.

Q5: What cheese melts best?

Mozzarella gives the best melt, but feta and ricotta balance the flavor.

Q6: Can I grill this pizza?

Yes, pre-cook the crust slightly, then grill the topped pizza until golden.

Q7: Can I skip the red pepper flakes?

Of course, they’re optional — adjust spice to your liking.

Q8: How do I keep the crust from getting soggy?

Pre-bake it for a few minutes before adding the sauce.

Q9: Can I make mini pizzas instead?

Yes, divide the dough and assemble smaller versions for individual servings.

Q10: How long will leftovers last?

Up to 3 days in the fridge or a month in the freezer when tightly wrapped.

Conclusion

This Greek Roasted Garlic Spinach White Pizza is creamy, garlicky, and completely satisfying. The roasted garlic gives it depth, the cheeses melt into pure comfort, and the spinach adds a touch of freshness. Whether for a weeknight dinner or a weekend indulgence, trust me — this pizza is worth every bite.

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