Description
Gooey Caramel Apple Muffins are a delicious treat that combines the sweetness of apples with rich caramel and warm spices, making them perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
Wet Ingredients
- 2 large eggs
- 1 cup milk
Fruits and Sweetener
- 1 1/2 cups chopped apples
- 3/4 cup caramel sauce
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully.
- Prepare the Muffin Pan: Line a muffin tin with paper liners or grease it with cooking spray. This will prevent the muffins from sticking and make cleanup easier.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs and then add milk. Mix well and pour this mixture into the dry ingredients, stirring until just combined.
- Fold in Apples: Gently fold in the chopped apples. Be careful not to overmix, as this can make the muffins tough.
- Add Caramel: Drizzle a generous amount of caramel sauce into the batter and gently fold it in. This will create the gooey center that makes these muffins special.
- Fill Muffin Cups: Using a scoop or spoon, fill each muffin cup about three-quarters full with batter. This will allow them to rise without overflowing.
- Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean. The tops should be golden brown.
- Cool: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Don’t Overmix: Overmixing can lead to dense muffins, so mix just until combined.
- Use Fresh Apples: Fresh apples provide the best flavor and texture, so choose your favorites.
- Check for Doneness: Ovens vary in temperature, so keep an eye on your muffins as they bake.
- Experiment with Fillings: Try different types of caramel or even a cream cheese filling for a unique twist.
- Cool Completely: Allow muffins to cool before storing to prevent them from becoming soggy.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Caramel, Apple, Muffins, Dessert, Baking