Description
Treat yourself to Gooey Butter Cake Bars, a decadently sweet dessert that melts in your mouth with every bite. This delightful treat combines a rich buttery crust with a creamy, custard-like filling that’s simply irresistible.
Ingredients
Scale
Crust Ingredients
- 1/2 cup melted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
Filling Ingredients
- 8 oz cream cheese
- 2 large eggs
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Prepare the Crust: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine melted butter, granulated sugar, and flour until well blended. Press this mixture evenly into the bottom of a greased baking pan to create a firm crust.
- Make the Filling: In another bowl, beat together the cream cheese and eggs until smooth. Gradually add in the powdered sugar, vanilla extract, and a pinch of salt until the mixture is creamy and well combined.
- Assemble and Bake: Pour the filling over the prepared crust, spreading it evenly. Bake in the preheated oven for about 30-35 minutes or until the edges are golden and the center is slightly jiggly. Allow to cool before slicing into bars.
Notes
- Use Room Temperature Ingredients: Ensures better mixing and a smoother filling consistency.
- Don’t Overbake: Remove the bars when the center is slightly jiggly for that perfect gooey texture.
- Chill Before Serving: Letting the bars cool in the fridge enhances their flavor and makes them easier to cut.
- Dust with Powdered Sugar: A light dusting gives a beautiful finish and an extra touch of sweetness.
- Experiment with Flavors: Don’t hesitate to add your favorite extracts or mix-ins for a unique twist.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg