Description
Thick slices of gluten free bread baked with a rich blend of five cheeses, buttery garlic flavor, and a perfectly golden, bubbly top that makes the ultimate comforting side dish.
Ingredients
Scale
- 4 thick slices gluten free bread
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 0.5 cup shredded provolone cheese
- 0.5 cup shredded Monterey Jack cheese
- 0.25 cup grated parmesan cheese
- 4 tablespoons unsalted butter, softened
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried parsley
- 0.25 teaspoon salt
Instructions
- Preheat oven to 190 degrees C and line a baking sheet with parchment paper.
- In a mixing bowl, combine mozzarella, cheddar, provolone, Monterey Jack, parmesan, garlic powder, dried parsley, and salt.
- Place gluten free bread slices on the prepared baking sheet and spread each evenly with softened butter.
- Generously top each slice with the cheese mixture, pressing lightly so it adheres.
- Bake for 10 to 12 minutes until cheese is fully melted and bubbly.
- Broil for 1 to 2 minutes until the top is lightly golden, watching carefully to avoid burning.
- Remove from oven, let rest for 1 to 2 minutes, then serve warm.
Notes
- Use thick sliced gluten free bread for best structure and texture.
- Do not overbake, gluten free bread can dry out quickly.
- Broil briefly at the end for a golden finish.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg