Glazed Old Fashioned Donuts

If you’ve ever craved a warm, melt-in-your-mouth donut with a crispy exterior and a soft, tender center, then these Glazed Old Fashioned Donuts are going to be your new favorite treat! These classic donuts bring back all the nostalgic flavors of a cozy bakery, with a perfectly crunchy glaze and a slight tang from the buttermilk. Whether you’re enjoying them with a morning coffee or as an afternoon snack, these donuts are just the right balance of sweetness and comfort. Trust me, once you bite into one, you’ll feel like you’ve stepped right into your favorite donut shop.

Why You’ll Love Glazed Old Fashioned Donuts

These donuts aren’t just about satisfying your sweet tooth—they’re about creating that perfect donut experience. Here’s why these are a must-try:

Versatile: Glazed Old Fashioned Donuts are perfect for any occasion—whether you’re hosting a brunch, celebrating a special moment, or simply treating yourself, these donuts fit the bill.

Budget-Friendly: You don’t need fancy ingredients to make these delicious donuts. Everything you need is probably already in your kitchen!

Quick and Easy: With a simple list of ingredients and easy steps, you’ll have fresh, homemade donuts in no time. No need to leave the house when the craving strikes!

Customizable: You can mix up the glaze with a little twist—add sprinkles, drizzle chocolate, or even a dash of cinnamon for extra flavor.

Crowd-Pleasing: Don’t be surprised if these donuts disappear as quickly as you make them! They’re a hit with kids and adults alike, making them a perfect treat to share.

Ingredients in Glazed Old Fashioned Donuts

The ingredients for these donuts are simple, but the results are extraordinary. Here’s what you’ll need to make these perfect pastries:

Flour: All-purpose flour provides the structure for these donuts, making them tender and light with just the right texture.

Baking Powder: This gives the donuts that lovely rise, making them fluffy and soft on the inside with a little bit of crunch on the outside.

Sugar: A little sweetness in the dough itself helps balance the richness of the glaze.

Salt: Just a pinch to enhance the other flavors and bring everything together.

Ground Nutmeg: The perfect warm, aromatic spice that gives these donuts that classic old-fashioned flavor. It adds a nostalgic touch that’s hard to resist.

Eggs: Eggs help bind the dough together and provide a soft, airy texture to the donuts.

Buttermilk: This is key for that tender texture and subtle tang that makes Old Fashioned Donuts so irresistible.

Butter: The butter gives the donuts richness and a golden, crispy finish when fried.

Vanilla Extract: A splash of vanilla adds a lovely depth of flavor to the dough.

Vegetable Oil: For frying the donuts to crispy perfection.

Powdered Sugar: For the glaze, powdered sugar creates that smooth, sweet coating that everyone loves.

Milk: A little milk helps thin out the glaze and gives it that glossy finish.

Instructions

Ready to make your own batch of homemade donuts? Follow these steps for golden, glazed perfection:

Prepare the Dough: In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and nutmeg. In a separate bowl, beat the eggs and add the buttermilk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and stir until the dough just comes together. Be careful not to overmix!

Roll Out the Dough: Transfer the dough to a lightly floured surface. Roll it out to about ½-inch thickness, then use a donut cutter (or two round cookie cutters) to cut out the donuts and holes. Gather up any scraps and re-roll them to cut out more donuts.

Heat the Oil: In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature; if it’s too hot, the donuts will burn, and if it’s too cold, they won’t cook properly.

Fry the Donuts: Carefully lower the donuts into the hot oil, frying a few at a time to avoid crowding. Cook for about 1-2 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain.

Make the Glaze: In a small bowl, combine the powdered sugar and milk, whisking until smooth and glossy. If you like a thicker glaze, add more powdered sugar; for a thinner glaze, add a bit more milk.

Glaze the Donuts: Once the donuts are cool enough to handle, dip them into the glaze, making sure to coat them evenly. Let the excess glaze drip off before placing them on a wire rack to set.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Servings: 12 donuts
Calories per serving: 250
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Glazed Old Fashioned Donuts

These donuts are perfect on their own, but if you want to add a little something extra, here are some ideas:

– Serve with a hot cup of coffee or tea for a delightful breakfast or afternoon snack.
– Pair them with a fruit salad or yogurt for a light and refreshing contrast to the sweetness of the donuts.
– If you’re feeling indulgent, try pairing them with a scoop of vanilla ice cream for a delicious dessert.

Additional Tips

Here are some tips to help you perfect your Glazed Old Fashioned Donuts:
– Don’t skip the resting time after frying; this allows the glaze to set and gives you that perfect smooth finish.
– If you don’t have a donut cutter, you can use any round cutter, or simply cut the donuts with a knife and make a hole in the center using a smaller round cutter.
– Make sure the oil temperature stays consistent while frying—if it’s too hot or too cold, your donuts may not turn out as perfect.
– You can also flavor the glaze with a little vanilla extract or cinnamon if you want to change things up.

FAQ’s

1 Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk, but buttermilk gives the donuts that signature tangy flavor and extra tenderness.

2 Can I bake these donuts instead of frying them?
You can bake them at 375°F (190°C) for about 15-18 minutes, but they won’t have the same crispy texture as fried donuts.

3 Can I freeze these donuts?
Yes, you can freeze the donuts before glazing. To reheat, warm them in the oven for a few minutes and glaze them once they’re heated.

4 How can I make these donuts extra flavorful?
Add some cinnamon or vanilla extract to the dough for a richer flavor. You can also experiment with different glazes like chocolate or maple.

5 How can I prevent my donuts from becoming greasy?
Make sure the oil is at the correct temperature before frying, and don’t overcrowd the pan. This will help the donuts cook evenly without absorbing too much oil.

6 Can I make mini donuts?
Absolutely! Just use a smaller donut cutter and fry for less time, about 1-2 minutes per side.

7 Can I use a different type of glaze?
Yes, you can experiment with different glazes, such as a chocolate glaze or a simple glaze made with just powdered sugar and water.

8 How long will these donuts stay fresh?
These donuts are best eaten the day they’re made, but they can stay fresh for a day or two if stored in an airtight container.

9 Can I make the donuts ahead of time?
You can prepare the dough in advance and refrigerate it overnight. Fry and glaze the donuts when you’re ready to serve them.

10 How do I store leftover donuts?
Store leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them.

Conclusion

There’s something magical about a warm, homemade Glazed Old Fashioned Donut. From the crispy, golden exterior to the soft, pillowy inside, these donuts will make your taste buds sing. With simple ingredients and easy steps, you can whip up a batch of these nostalgic treats in no time. Perfect for any occasion, they’ll have everyone coming back for more. So grab your apron, get your frying pan ready, and enjoy the deliciousness that is these Glazed Old Fashioned Donuts!

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