Description
Decadent German Chocolate Poke Cake is the ultimate dessert for chocoholics and coconut lovers alike. This rich, moist cake is infused with layers of chocolate goodness and topped with a creamy coconut frosting, delivering a delightful explosion of flavors that will leave you craving more.
Ingredients
Scale
Cake Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
Moisture Ingredients
- 1 can sweetened condensed milk
Topping Ingredients
- 1 cup coconut flakes
- 1 cup pecans
- 1/4 cup butter
Frosting Ingredients
- 1 container chocolate frosting
Instructions
- Prepare the Cake: Start by preheating your oven according to the instructions on the cake mix box. Grease and flour a baking pan, then mix the cake ingredients as directed. Pour the batter into the prepared pan and bake until a toothpick comes out clean.
- Poke the Cake: Once the cake is baked and slightly cooled, take a fork and poke holes all over the top. This step is essential as it allows the sweetened condensed milk to seep in, making the cake extra moist and flavorful.
- Add the Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the poked cake. Allow it to soak in for at least 30 minutes to ensure that every bite is infused with sweetness.
- Prepare the Coconut-Pecan Topping: In a saucepan, combine coconut flakes, pecans, and a bit of butter. Cook until the mixture is heated through and well combined. This topping adds a delightful texture and flavor to the cake.
- Frost the Cake: Spread the chocolate frosting over the top of the cake, then add the coconut-pecan mixture on top. Make sure to distribute it evenly for a beautiful finish.
Notes
- Don’t Overbake: Keep a close eye on the cake while baking to prevent it from drying out.
- Let It Cool: Allow the cake to cool before poking holes and adding the condensed milk for better absorption.
- Use Room Temperature Ingredients: This helps create a smoother batter and ensures even baking.
- Chill Before Serving: Refrigerate the cake for a bit before serving to enhance the flavors.
- Layer It Up: Consider adding another layer of frosting or topping for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: German Chocolate Cake, Poke Cake, Chocolate Dessert, Coconut Cake