Description
Bold, creamy, and ready in just five minutes, this Garlicky Harissa Aioli is a spicy twist on a classic. Perfect as a dip, spread, or drizzle, it’s made with just a few simple ingredients for maximum flavor and minimal effort.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons harissa paste
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 garlic cloves, grated
- Salt and black pepper, to taste (optional)
Instructions
- In a mixing bowl, combine mayonnaise, harissa paste, grated garlic, lemon juice, and olive oil.
- Whisk or stir until fully blended and smooth.
- Taste and adjust seasoning with salt and pepper, if needed.
- Transfer to a jar or small serving bowl. Serve immediately or refrigerate for later.
Notes
- Use full-fat mayo for the creamiest result.
- Letting the aioli rest for 10 minutes enhances flavor blending.
- Add more harissa for extra heat or more lemon juice for added zing.
- Store in an airtight container in the fridge for up to 7 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 140
- Sugar: 0g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg