Garlic Stuffed Jacket Potatoes

If you’re craving a hearty, satisfying dish that’s bursting with flavor, these Garlic Stuffed Jacket Potatoes are just what you need. Imagine the crispy skin of a perfectly baked potato, the rich, creamy insides loaded with buttery garlic goodness, and a sprinkle of fresh herbs to top it all off. These stuffed potatoes are the ultimate comfort food, and they’re so easy to make! Whether you’re enjoying them as a side dish or making them the star of the meal, trust me, you’re going to want to make these again and again.

Why You’ll Love Garlic Stuffed Jacket Potatoes

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a cozy family dinner or enjoying a solo meal on a busy day, this dish fits the bill. Here’s why it’s a favorite:

Versatile: You can serve these potatoes on their own or with a side of grilled chicken, a salad, or even as part of a barbecue spread.

Budget-Friendly: Potatoes are an affordable staple, and the ingredients for the garlic stuffing are simple, making this recipe easy on the wallet.

Quick and Easy: With just a few basic steps, these potatoes come together quickly, and they’ll look like you’ve put in hours of effort.

Customizable: You can easily add different fillings or top them with cheese, bacon, or herbs to suit your taste.

Crowd-Pleasing: Garlic lovers, in particular, will rejoice! These potatoes are a surefire hit with both kids and adults, making them perfect for gatherings or family meals.

Ingredients in Garlic Stuffed Jacket Potatoes

Here’s everything you need to create these delicious stuffed potatoes:

Potatoes: Choose large, starchy potatoes like Russets for the best texture. Their fluffy interiors are perfect for stuffing.

Butter: Adds richness and smoothness to the stuffing, making the potatoes extra creamy.

Garlic: Fresh garlic gives these potatoes a flavorful, savory punch. The garlic gets roasted and soft, infusing the potatoes with an aromatic essence.

Cream Cheese: For extra creaminess and a tangy flavor, cream cheese takes the stuffing to another level.

Chives: Fresh chives add a pop of color and a mild onion flavor to the stuffing.

Salt and Pepper: Essential for seasoning and bringing out the best in the potatoes and garlic.

Olive Oil: For drizzling over the potatoes before baking to help achieve a crispy, golden skin.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This will give the potatoes a nice, even bake.

Prepare the Potatoes: Scrub the potatoes clean and pat them dry. Pierce them a few times with a fork to allow steam to escape while baking. Rub them with olive oil, then sprinkle with salt and pepper. Place them directly on the oven rack and bake for about 45 minutes or until the skins are crispy and the insides are soft when pierced with a fork.

Roast the Garlic: While the potatoes are baking, take a head of garlic and slice off the top to expose the cloves. Drizzle with olive oil, wrap it in foil, and roast in the oven for 25-30 minutes until the garlic becomes soft and caramelized.

Stuff the Potatoes: Once the potatoes are done, carefully slice them open and scoop out the insides, leaving a small border around the edges. Place the potato flesh in a bowl. Squeeze the roasted garlic cloves from their skins into the bowl with the potato flesh.

Mix the Filling: Add butter, cream cheese, chives, salt, and pepper to the potato mixture. Mash everything together until smooth and creamy.

Stuff the Potatoes: Spoon the garlic mashed potato mixture back into the potato skins, dividing it evenly between the potatoes.

Bake Again: Place the stuffed potatoes back in the oven for an additional 10-15 minutes, just until the tops are slightly golden and the filling is heated through.

Serve and Enjoy: Serve these garlic stuffed jacket potatoes hot, topped with extra chives or a sprinkle of cheese if desired. Enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 300
(put them as notes)

Preparation Time

Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes

How to Serve Garlic Stuffed Jacket Potatoes

These garlic stuffed jacket potatoes are incredibly versatile and can be served with a variety of sides to make them the star of any meal. Here are a few serving suggestions:

• Pair them with a fresh, crisp salad for a balanced meal.
• Serve as a side dish alongside roasted meats, grilled chicken, or fish.
• Top with extra cheese, bacon bits, or a dollop of sour cream for a deliciously indulgent treat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• For an even richer flavor, try adding some grated cheese to the filling before stuffing the potatoes.
• If you prefer a bit of heat, add a pinch of red pepper flakes or some chopped jalapeños to the stuffing.
• These potatoes can be made ahead of time! Stuff the potatoes and refrigerate them until you’re ready to bake them a second time.

FAQ’s

1. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes would add a nice twist to this recipe and pair beautifully with the creamy garlic filling.

2. Can I make these ahead of time?
Definitely! You can prepare the potatoes, stuff them, and refrigerate them until you’re ready to bake. Just bake them for an additional 15 minutes when you’re ready to serve.

3. How can I make this recipe dairy-free?
You can substitute the butter and cream cheese with dairy-free alternatives, such as olive oil and plant-based cream cheese.

4. Can I freeze these stuffed potatoes?
Yes, you can freeze the stuffed potatoes before baking them a second time. Just make sure to wrap them tightly and bake them from frozen when you’re ready to enjoy them.

5. What’s the best way to reheat stuffed potatoes?
The best way to reheat them is in the oven. Preheat your oven to 350°F (175°C), cover the potatoes with foil, and bake for 20-25 minutes.

6. Can I add other ingredients to the stuffing?
Absolutely! Try adding crispy bacon, sautéed onions, or even some spinach to the potato filling for added flavor and texture.

7. How do I know when the potatoes are fully baked?
Pierce the potatoes with a fork or knife—if it slides in easily, the potatoes are done!

8. Can I make these potatoes spicy?
Yes, you can add chili powder, cayenne pepper, or finely chopped jalapeños to the stuffing for a spicy kick.

9. Can I use garlic powder instead of roasted garlic?
While fresh roasted garlic gives a rich, sweet flavor, you can substitute garlic powder if needed. Just use it sparingly, as it’s more potent than fresh garlic.

10. Can I use other herbs in this recipe?
Yes! Feel free to add other fresh herbs like rosemary, thyme, or parsley to the potato filling for a different flavor profile.

Conclusion

Garlic Stuffed Jacket Potatoes are the ultimate comfort food—crispy on the outside, creamy and garlic-infused on the inside. They’re simple, satisfying, and guaranteed to please everyone at the table. Whether you’re making them for a cozy night in or serving them as part of a larger meal, these potatoes will quickly become a favorite. So, grab your potatoes and let’s get cooking—this recipe is one you’ll want to make again and again!

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