Description
Juicy, garlicky burgers loaded with roasted and fresh garlic, topped with melty cheese, crisp veggies, and a creamy garlic burger sauce. A bold, flavor-packed burger experience for true garlic lovers.
Ingredients
- Ground Beef (80/20): 1 1/2 pounds
- Roasted Garlic: 1 whole head, squeezed into beef
- Fresh Garlic: 3 cloves, minced
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Paprika: 1 teaspoon
- Cheddar or Provolone Cheese: 4 slices
- Burger Buns: 4, lightly toasted
- Lettuce: 4 leaves
- Tomato: 1 large, sliced
- Red Onion: 4 slices
- Pickles (optional): 8 slices
- Mayonnaise: 1/2 cup
- Sour Cream: 1/4 cup
- Garlic Powder: 1 teaspoon
- Lemon Juice: 1 teaspoon
- Salt and Pepper: To taste (for sauce)
Instructions
- Preheat Your Equipment: Heat grill or skillet to medium-high. Toast buns lightly.
- Combine Ingredients: Mix ground beef with roasted garlic, fresh garlic, salt, pepper, and paprika. Form into 4 patties.
- Prepare Your Cooking Vessel: Brush grill or skillet with oil.
- Assemble the Dish: Cook patties 4–5 minutes per side. Add cheese in last minute and cover to melt.
- Cook to Perfection: Ensure patties reach 160°F internal temperature.
- Finishing Touches: Mix mayonnaise, sour cream, garlic powder, lemon juice, salt, and pepper for the sauce.
- Serve and Enjoy: Build burgers with buns, lettuce, tomato, onion, patties, pickles, and a generous dollop of sauce.
Notes
- Note: Use 80/20 beef for juicier patties.
- Note: Don’t overmix beef to avoid tough patties.
- Note: Chill patties before grilling for better shape.