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Garlic-Infused Parmesan Chicken Pasta Casserole

Garlic-Infused Parmesan Chicken Pasta Casserole

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Welcome to your new favorite comfort food: the Garlic-Infused Parmesan Chicken Pasta Casserole! This dish is a delightful blend of tender chicken, rich garlic flavor, and creamy parmesan cheese all enveloped in a cozy pasta embrace. Perfect for busy weeknights, this casserole is not just a meal; it’s a warm hug on a plate that brings the family together.

Ingredients

Scale

Chicken

  • 3 cups cooked and shredded chicken (rotisserie chicken works well)

Pasta

  • 8 ounces short pasta (penne or rotini)

Parmesan Cheese

  • 1 cup freshly grated parmesan cheese

Garlic

  • 4 cloves fresh garlic, minced

Cream

  • 1 cup heavy cream

Vegetables

  • 1 cup spinach or broccoli (optional)

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly and thoroughly.
  2. Cook the Pasta: In a large pot, bring salted water to a boil and cook your pasta according to the package instructions until al dente. Drain and set aside.
  3. Sauté the Garlic: In a skillet over medium heat, add a bit of olive oil and sauté minced garlic until fragrant, about 1-2 minutes. Be careful not to burn it!
  4. Mix Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed garlic, shredded chicken, heavy cream, and half of the parmesan cheese. Stir well to combine.
  5. Transfer to Baking Dish: Pour the mixture into a greased casserole dish and spread it evenly. Top with the remaining parmesan cheese for that golden, cheesy crust.
  6. Bake: Bake in the preheated oven for 25-30 minutes or until the top is bubbly and golden brown. Let it cool for a few minutes before serving.

Notes

  • Don’t Overcook the Pasta: Remember that the pasta will continue to cook in the oven, so aim for al dente.
  • Use Fresh Ingredients: Fresh garlic and high-quality parmesan make a noticeable difference in flavor.
  • Let It Rest: Allow the casserole to sit for a few minutes after baking; this helps it set and makes serving easier.
  • Cover with Foil: If the top browns too quickly in the oven, cover with aluminum foil to prevent burning.
  • Experiment with Toppings: Try adding breadcrumbs or additional herbs on top for added texture and flavor.

Nutrition

  • Serving Size: 1 cup
  • Calories: 480
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Garlic, Parmesan, Chicken, Pasta, Casserole, Comfort Food, Quick Meal

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Find it online: https://homeasyrecipes.com/garlic-infused-parmesan-chicken-pasta-casserole/