Description
Indulge in a rich and buttery Garlic-Infused Lobster & Scallops Medley that perfectly combines tender lobster tails and succulent sea scallops seared to golden perfection, then finished in a fragrant garlic butter sauce with fresh herbs and lemon juice. This elegant and quick-to-prepare dish is ideal for special occasions or a luxurious seafood feast that is healthy, satisfying, and customizable to your taste.
Ingredients
Scale
Seafood
- 2 fresh lobster tails (about 6–8 oz each)
- 8 large dry sea scallops
Sauce & Seasonings
- 4 garlic cloves, freshly minced
- 4 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- Sea salt, to taste
- Freshly ground black pepper, to taste
Cooking
- 2 tablespoons olive oil
Instructions
- Preparing the Lobster and Scallops: Thaw lobster tails if frozen. Carefully cut each lobster tail in half lengthwise to extract the meat while keeping shells intact for plating. Pat the lobster meat and sea scallops dry with paper towels to ensure a perfect sear and avoid steaming.
- Searing the Seafood: Heat olive oil in a large skillet over medium-high heat. Place lobster meat in the pan and sear for 2-3 minutes per side until a golden crust forms but the meat remains tender. Remove and set aside. Next, sear the sea scallops for 1.5 to 2 minutes on each side until caramelized, making sure not to overcrowd the pan for even browning.
- Creating the Garlic Butter Sauce: Reduce heat to medium and add butter to the skillet. Once melted, add minced garlic and cook gently for 1-2 minutes until fragrant but not burnt. Stir in freshly chopped parsley, lemon juice, sea salt, and freshly ground black pepper to taste. Mix well to combine the flavors evenly.
- Combining and Finishing: Return the seared lobster and scallops to the pan, gently tossing them in the garlic butter sauce to coat thoroughly. Let the mixture simmer together for about one minute to marry the flavors before removing from heat, enhancing tenderness and taste.
Notes
- Pat seafood dry to achieve a proper sear and avoid steaming.
- Use medium-high heat for searing to develop a rich caramelized crust without overcooking.
- Always use fresh garlic for the best aroma and flavor.
- Add garlic to melted butter before it browns to keep the sauce smooth.
- Sear seafood in batches if necessary to prevent overcrowding.
- Use lemon juice sparingly to brighten the dish without overpowering it.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 150mg
Keywords: garlic lobster scallops, seafood medley, garlic butter seafood, lobster scallops recipe, quick seafood dish, elegant seafood appetizer