Name: Garlic-Infused Lobster & Scallops Medley
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Seafood
Ingredients: 2 fresh lobster tails (about 6-8 oz each); 8 large dry sea scallops; 4 garlic cloves, freshly minced; 4 tablespoons unsalted butter; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh lemon juice; Sea salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons olive oil

Indulge in a Garlic-Infused Lobster & Scallops Medley that’s rich, buttery, and perfect for a special seafood feast. This dish brings together tender lobster and succulent scallops, gently cooked in a fragrant blend of garlic, herbs, and butter. Whether you’re celebrating a special occasion or simply craving a luxurious plate of seafood, this medley delivers a beautiful balance of flavors and textures that will leave you wanting more. Its simplicity in ingredients and boldness in taste make it a standout recipe you’ll want to share with everyone you know.

Why You’ll Love This Recipe

Rich, buttery flavor: Combines the natural sweetness of lobster and scallops with a garlic butter sauce that elevates every bite.
Quick and easy preparation: Perfect for a gourmet meal without spending hours in the kitchen.
Elegant presentation: Ideal for impressing guests or turning any dinner into a celebration.
Healthy and satisfying: Packed with protein and low in carbs, it’s a nutritious choice for seafood lovers.
Customizable to taste: Simple base ingredients that allow you to adjust seasoning and herbs as you like.

Ingredients You’ll Need

Gathering fresh, high-quality ingredients is key to making this Garlic-Infused Lobster & Scallops Medley sing. Each component plays a crucial role in balancing flavor, texture, and aroma.

Fresh lobster tails: The star of the dish, providing sweet, tender meat that pairs beautifully with scallops.
Large sea scallops: Choose dry scallops for the best sear and taste without added preservatives.
Garlic cloves: Freshly minced garlic infuses the dish with its signature aromatic punch.
Unsalted butter: Offers a creamy, rich base that binds the flavors together without overpowering the seafood.
Fresh parsley: Adds a vibrant green color and a fresh, herbal finish to the medley.
Fresh lemon juice: A splash of acidity to brighten the dish and balance the richness.
Sea salt and freshly ground black pepper: Essential seasonings that enhance the natural flavors of the seafood.
Olive oil: Used for searing to create a perfect caramelized crust on the scallops and lobster.

Variations for Garlic-Infused Lobster & Scallops Medley

Feel free to customize the Garlic-Infused Lobster & Scallops Medley to better suit your taste preferences, dietary requirements, or seasonal availability. This recipe is incredibly versatile and forgiving.

Spicy twist: Add a pinch of red pepper flakes to the butter sauce for a subtle heat that complements the seafood.
Herb variations: Swap parsley for fresh tarragon, basil, or cilantro to explore fresh, unique flavor profiles.
Dairy-free option: Replace butter with coconut oil or olive oil for a creamy texture without dairy.
Vegetable additions: Toss in sautéed spinach or roasted cherry tomatoes to add color and nutrition.
Wine infusion: Deglaze the pan with a splash of white wine for a deeper, layered sauce.

How to Make Garlic-Infused Lobster & Scallops Medley

Step 1: Preparing the Lobster and Scallops

Start by thawing lobster tails if frozen, then carefully cut them in half lengthwise to extract the meat while leaving the shells intact for plating. Pat the lobster meat and scallops dry with paper towels to ensure a perfect sear and prevent steaming.

Step 2: Searing the Seafood

Heat olive oil over medium-high heat in a large skillet. Carefully place the lobster meat in the pan, searing each side for about 2-3 minutes until they develop a beautiful golden crust but are still tender inside. Remove and set aside. Next, sear sea scallops for 1.5 to 2 minutes per side until a caramelized crust forms; do not overcrowd the pan to ensure even browning.

Step 3: Creating the Garlic Butter Sauce

Reduce heat to medium and add butter to the skillet. Once melted, stir in minced garlic, cooking gently for 1-2 minutes until fragrant but not burnt. Add freshly chopped parsley, a squeeze of lemon juice, and a pinch of sea salt and black pepper to taste. Stir well to combine the flavors beautifully.

Step 4: Combining and Finishing

Return the seared lobster and scallops to the pan, gently tossing them in the garlic butter sauce to coat evenly. Allow everything to simmer together for another minute to marry the flavors before removing from heat. This resting time enhances tenderness and flavor absorption.

Pro Tips for Making Garlic-Infused Lobster & Scallops Medley

Dry seafood is key: Pat dry your lobster and scallops to ensure they sear instead of steam.
Control heat: Use medium-high heat for searing to get a caramelized crust without overcooking.
Fresh garlic only: Avoid pre-minced or jarred garlic to get the best, freshest aroma and flavor.
Butter timing: Add garlic once butter is melted but not browned to keep the sauce vibrant and smooth.
Don’t overcrowd the pan: Sear seafood in batches if needed to maintain perfect texture and color.
Use lemon juice sparingly: A little goes a long way in lifting the rich butter and seafood flavors.

How to Serve Garlic-Infused Lobster & Scallops Medley

Garnishes

A sprinkle of fresh parsley or chives adds a pop of color and freshness, while a lemon wedge on the side invites diners to add a zesty brightness as they prefer.

Side Dishes

This dish pairs wonderfully with light, refreshing sides such as garlic butter asparagus, a crisp green salad with vinaigrette, or creamy risotto to soak up every last drop of the garlic butter sauce.

Creative Ways to Present

Serve the medley on a large platter lined with lemon slices and fresh herbs for a stunning centerpiece. Alternatively, arrange lobster and scallops over a bed of sautéed spinach or zucchini noodles for an elegant, low-carb option.

Make Ahead and Storage

Storing Leftovers

Place any leftover Garlic-Infused Lobster & Scallops Medley in an airtight container and refrigerate for up to 2 days. To preserve texture, store the sauce separately if possible.

Freezing

While freezing is possible, seafood texture can suffer. If needed, freeze in airtight containers for up to one month, but expect a slight change in tenderness upon thawing.

Reheating

For best results, gently reheat leftovers in a skillet over low heat, adding a splash of water or broth to loosen the sauce and prevent drying out. Avoid microwaving, which can make the seafood rubbery.

FAQs

Can I use frozen lobster and scallops for this recipe?

Yes, but make sure to fully thaw and pat them dry before cooking to achieve the best sear and texture.

Is this recipe dairy-free?

The classic version uses butter, but you can substitute with olive oil or coconut oil to make it dairy-free without losing richness.

How long does it take to prepare Garlic-Infused Lobster & Scallops Medley?

From start to finish, this recipe usually takes around 20 to 30 minutes, making it a quick yet impressive seafood dish.

Can I make this recipe spicy?

Absolutely! Adding red pepper flakes or a splash of hot sauce to the garlic butter sauce introduces a pleasant heat.

What wines pair well with Garlic-Infused Lobster & Scallops Medley?

A crisp, dry white wine like Sauvignon Blanc or Chardonnay complements the buttery seafood and fresh garlic flavors beautifully.

Final Thoughts

There’s something truly special about a Garlic-Infused Lobster & Scallops Medley that transforms your dinner into a memorable occasion. The way rich butter, vibrant garlic, and fresh seafood come together creates a dish that’s both comforting and elegant. Give this recipe a try, and you’ll have a new favorite seafood centerpiece to impress friends, family, or simply spoil yourself with a restaurant-quality meal at home.

Garlic-Infused Lobster & Scallops Medley

Author: Anna
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Appetizers
Method: Searing
Cuisine: Seafood
Diet: Low Carb, Gluten-Free, High Protein

Print Recipe

Description

Indulge in a rich and buttery Garlic-Infused Lobster & Scallops Medley that perfectly combines tender lobster tails and succulent sea scallops seared to golden perfection, then finished in a fragrant garlic butter sauce with fresh herbs and lemon juice. This elegant and quick-to-prepare dish is ideal for special occasions or a luxurious seafood feast that is healthy, satisfying, and customizable to your taste.

Ingredients

Scale

Seafood

2 fresh lobster tails (about 6–8 oz each)
8 large dry sea scallops

Sauce & Seasonings

4 garlic cloves, freshly minced
4 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped
1 tablespoon fresh lemon juice
Sea salt, to taste
Freshly ground black pepper, to taste

Cooking

2 tablespoons olive oil

Instructions

Preparing the Lobster and Scallops: Thaw lobster tails if frozen. Carefully cut each lobster tail in half lengthwise to extract the meat while keeping shells intact for plating. Pat the lobster meat and sea scallops dry with paper towels to ensure a perfect sear and avoid steaming.
Searing the Seafood: Heat olive oil in a large skillet over medium-high heat. Place lobster meat in the pan and sear for 2-3 minutes per side until a golden crust forms but the meat remains tender. Remove and set aside. Next, sear the sea scallops for 1.5 to 2 minutes on each side until caramelized, making sure not to overcrowd the pan for even browning.
Creating the Garlic Butter Sauce: Reduce heat to medium and add butter to the skillet. Once melted, add minced garlic and cook gently for 1-2 minutes until fragrant but not burnt. Stir in freshly chopped parsley, lemon juice, sea salt, and freshly ground black pepper to taste. Mix well to combine the flavors evenly.
Combining and Finishing: Return the seared lobster and scallops to the pan, gently tossing them in the garlic butter sauce to coat thoroughly. Let the mixture simmer together for about one minute to marry the flavors before removing from heat, enhancing tenderness and taste.

Notes

Pat seafood dry to achieve a proper sear and avoid steaming.
Use medium-high heat for searing to develop a rich caramelized crust without overcooking.
Always use fresh garlic for the best aroma and flavor.
Add garlic to melted butter before it browns to keep the sauce smooth.
Sear seafood in batches if necessary to prevent overcrowding.
Use lemon juice sparingly to brighten the dish without overpowering it.