Description

Garlic Herb Chicken Thighs are juicy, flavorful chicken thighs marinated with fresh garlic, rosemary, thyme, and parsley, then baked or seared to crispy perfection. This easy and quick recipe delivers a bold, aromatic dish perfect for weeknight dinners or entertaining guests, offering tender meat with a delicious herbaceous and garlicky punch.

Ingredients

Scale

Chicken

4 bone-in, skin-on chicken thighs

Marinade

4 garlic cloves, freshly minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
2 tablespoons fresh parsley, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
Salt, to taste
Black pepper, to taste

Instructions

Prepare the Marinade: In a bowl, combine minced garlic, chopped fresh rosemary, thyme, parsley, olive oil, lemon juice, salt, and pepper. Whisk them together until well blended to create a flavorful marinade that will coat the chicken thighs and infuse them with herbaceous notes.
Marinate the Chicken: Place the chicken thighs in a shallow dish or resealable plastic bag. Pour the prepared marinade over the chicken and massage gently to coat all sides evenly. Refrigerate for at least 30 minutes to allow the flavors to penetrate the meat fully.
Preheat and Prepare for Cooking: Preheat your oven to 425°F (220°C) if baking or heat a skillet over medium-high heat if cooking on the stovetop. Remove the chicken thighs from the marinade, letting excess drip off to ensure crispy skin during cooking.
Cook the Chicken: For oven roasting, arrange the thighs skin-side up on a baking sheet lined with foil or parchment paper. Bake for 25-30 minutes until the skin is golden and crispy and the internal temperature reaches 165°F (74°C). For stovetop cooking, sear the thighs skin-side down in the hot skillet for 5-7 minutes until deeply browned, then flip and cook an additional 10-12 minutes until thoroughly cooked.
Rest and Serve: Remove the chicken from heat and let it rest for 5 minutes. This resting period locks in the juices, ensuring each bite is tender and flavorful before serving.

Notes

Let chicken thighs come to room temperature for 15-20 minutes before cooking for even doneness.
Pat chicken dry before marinating to promote crispy skin.
Rest chicken after cooking to retain moisture and enhance flavor.
Use fresh herbs for best aroma and taste, but dried herbs can substitute at one-third quantity.
Check doneness with a meat thermometer; internal temp should reach 165°F (74°C).

Nutrition

Serving Size: 1 chicken thigh
Calories: 320 kcal
Sugar: 0.5 g
Sodium: 450 mg
Fat: 22 g
Saturated Fat: 5 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0.5 g
Protein: 28 g
Cholesterol: 115 mg

Keywords: garlic chicken, herb chicken thighs, baked chicken, easy chicken recipe, weeknight dinner, juicy chicken, garlic herb marinade