Can garlic bread be grilled?

Yes, and it’s incredible. Grilling garlic bread brings out deeper flavors by caramelizing the butter and toasting the garlic directly onto the bread. When you turn grilled garlic bread into a cheesy grilled garlic bread sandwich, the textures and aromas become irresistible. Use a grill pan or cast iron skillet to get those delicious golden spots, and pair it with melted cheese for the ultimate combo. In fact, grilling is one of the best ways to prepare the bread for a Garlic Bread Grilled Cheese sandwich —it adds smoky depth and crispy edges that elevate the entire dish.

What did Gordon Ramsay put in his grilled cheese?

Gordon Ramsay’s grilled cheese includes a blend of unique cheeses like asiago and romano, plus thick slices of artisan sourdough. He grills it in butter infused with herbs and onions, then finishes it in a cast iron skillet for even melting and browning. While his version is quite gourmet, you can apply similar techniques—like herb-infused butter and multiple cheese types—to your Garlic Bread Grilled Cheese recipe for elevated flavor. Want to channel your inner chef? Add sharp cheddar and fontina, and don’t skip the garlic butter crust—it’s what makes your sandwich unforgettable.

What is the best bread for grilled cheese?

The best bread for grilled cheese—especially a Garlic Bread Grilled Cheese recipe —is thick-sliced Pullman loaf, white sandwich bread, or sourdough. These options offer the perfect balance of structure and softness, crisping up nicely on the outside while staying tender inside. Pullman bread is ideal for an even, golden crunch and holds up well to garlic butter and melted cheese. Other great alternatives include whole wheat, brioche, and French bread. Just make sure your slices are at least ½-inch thick for optimal results in any cheesy grilled garlic bread sandwich.

Is garlic bread good for grilled cheese?

Absolutely. Garlic bread isn’t just good for grilled cheese—it’s exceptional. The buttery, garlicky crust enhances every bite, adding layers of flavor you simply don’t get from plain bread. When combined with melty sharp cheddar, the result is a Garlic Bread Grilled Cheese sandwich that’s deeply savory, crispy on the outside, and luxuriously gooey inside. This twist turns an everyday sandwich into a gourmet experience. Whether you're using store-bought garlic bread or making your own from scratch, this approach guarantees a more flavorful and satisfying grilled cheese.

Garlic Bread Grilled Cheese – The Most Irresistible Comfort Recipe Ever

The Ultimate Garlic Bread Grilled Cheese -You’ll Crave Daily

Author: Anna
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 2 servings 1x
Category: Sandwich
Method: Pan-Fried
Cuisine: American
Diet: Vegetarian

Description

Garlic Bread Grilled Cheese is a buttery, golden-crisp sandwich loaded with melty sharp cheddar and infused with garlic-parsley butter. It’s the ultimate comfort food made simple.

Ingredients

Scale

4 Tbsp. unsalted butter, room temperature
2 Tbsp. finely chopped parsley
½ garlic clove, finely grated
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
Freshly ground black pepper
4 thick slices Pullman or other sandwich bread
4 oz. sharp cheddar, coarsely grated

Instructions

In a small bowl, mix butter, parsley, garlic, salt, and black pepper until well combined.
Spread about 1 tablespoon of the butter mixture on one side of each bread slice.
Place 2 slices of bread, buttered side down, in a large nonstick skillet over medium heat.
Divide cheese evenly between both slices in the skillet.
Top with the remaining bread slices, buttered side up.
Cook for about 4 minutes, or until the underside is golden brown and crispy.
Carefully flip the sandwiches and cook for another 4 minutes until the second side is golden brown and the cheese is melted.
Transfer to a cutting board, let rest for a minute, then slice in half and serve immediately.

Notes

Use room temperature butter for easier spreading.
Don’t cook over high heat—medium is best to ensure the cheese melts and the bread doesn’t burn.
Coarsely grate cheese for optimal melt and texture.
Let sandwiches rest for 1 minute before slicing to keep cheese intact.

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 2g
Sodium: 620mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 28g
Fiber: 2g
Protein: 14g
Cholesterol: 65mg

Keywords: Garlic Bread Grilled Cheese, cheesy grilled garlic bread, Garlic Bread Grilled Cheese sandwich, Garlic Bread Grilled Cheese recipe

Find it online: https://homeasyrecipes.com/garlic-bread-grilled-cheese-2/