Garlic Bread Grilled Cheese

Author: Anna
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 1 sandwich (2 bread slices)
Category: Appetizers
Method: Pan-frying
Cuisine: American
Diet: Vegetarian

Description

Garlic Bread Grilled Cheese is a deliciously comforting snack that fuses crispy, golden garlic bread with melty, ooey-gooey cheese. Bursting with the rich aroma of garlic and the perfect crunch on the outside paired with a gooey cheese center, this quick and easy sandwich is perfect for a snack, lunch, or cozy dinner. Customizable and loved by all ages, it satisfies every texture and flavor craving.

Ingredients

Bread and Butter

Rustic or Italian loaf with a firm crust (4 slices)
Unsalted butter (4 tablespoons)

Garlic Spread

Fresh garlic, minced (2 cloves)
Fresh parsley, finely chopped (2 tablespoons, optional)
Salt (a pinch)
Black pepper (a pinch)

Cheese

Mozzarella, cheddar, or cheese blend (4 ounces)

Instructions

Prepare the Garlic Butter: Melt the butter in a small bowl, then stir in the freshly minced garlic, chopped parsley if using, and a pinch of salt and pepper. Set aside to use for spreading.
Butter the Bread: Generously spread the prepared garlic butter on one side of each bread slice, covering every corner for maximum flavor and crispiness.
Assemble the Sandwich: Place one slice of bread, buttered side down, on a skillet heated over medium heat. Evenly spread your chosen cheese on top, then cover with the second slice of bread, buttered side up.
Toast Until Golden Brown: Cook the sandwich for about 3 to 4 minutes on each side, pressing gently with a spatula to ensure even melting and a crispy golden exterior. Carefully flip to toast both sides evenly.
Serve and Enjoy: Once both sides are golden brown and the cheese is melted perfectly, remove the sandwich from the skillet. Let it rest for a minute to avoid burning your mouth, then slice and serve.

Notes

Use medium heat to prevent burning and ensure cheese melts fully.
Press lightly with a spatula when cooking to get even toasting without squashing the sandwich.
Avoid overloading cheese to maintain even cooking and balance.
A cast iron skillet is ideal for consistent heat and crispiness.
Slightly stale or day-old bread crisps up best, but fresh bread can be used as well.