Description
This Fudgy High-Protein Dark Chocolate Strawberry Cheesecake combines creamy layers of chocolate and strawberry, packed with protein from Greek yogurt and protein powder. A healthier dessert that still feels indulgent!
Ingredients
- Strawberries: 1 cup (fresh, for topping)
- Dark Chocolate: 4 ounces
- Cream Cheese: 8 ounces (softened)
- Greek Yogurt: 1/2 cup
- Protein Powder: 1/2 cup (chocolate or vanilla flavor)
- Cocoa Powder: 2 tablespoons
Instructions
- Prepare the Chocolate Layer: Melt the dark chocolate in a microwave or using a double boiler. Once melted, let it cool slightly before mixing it with the softened cream cheese and half of the Greek yogurt.
- Prepare the Strawberry Layer: In a separate bowl, blend the remaining Greek yogurt with protein powder, a small handful of strawberries, and a little sweetener if desired. Blend until smooth.
- Assemble the Layers: In a springform pan, pour in the dark chocolate cheesecake mixture, smoothing it out evenly. Then, layer the strawberry cheesecake mixture on top, spreading it gently. You can swirl the two layers together for a marbled effect or keep them separated for distinct layers.
- Chill the Cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 3 hours or overnight for best results.
- Add the Toppings: Once the cheesecake has set, top with fresh strawberries and any extra toppings you like, such as crumbled nuts or a drizzle of chocolate.
- Serve and Enjoy: Serve chilled, and enjoy the fudgy, high-protein, and creamy cheesecake with every bite!
Notes
- Store leftover cheesecake in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
- Adjust protein powder to your preference for flavor or texture.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg