Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Frozen Strawberry Yogurt Pie

Frozen Strawberry Yogurt Pie

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Cool down with a slice of Frozen Strawberry Yogurt Pie! This refreshing dessert is easy to make and perfect for hot summer days. With its creamy texture and delightful strawberry flavor, it is sure to become a favorite in your household.


Ingredients

Scale

Fresh Ingredients

  • 2 cups Fresh Strawberries
  • 2 cups Plain Yogurt
  • 1/3 cup Honey or Maple Syrup
  • 1 tablespoon Lemon Juice

Crust Ingredients

  • 1 1/2 cups Graham Cracker Crust
  • 1/2 cup Melted Butter

Instructions

  1. Prepare the Crust: Start by crushing the graham crackers into fine crumbs. Mix them with melted butter in a bowl until well combined. Press the mixture firmly into a pie dish to form an even crust. Set it aside to cool.
  2. Blend the Filling: In a blender or food processor, combine the fresh strawberries, yogurt, honey, and lemon juice. Blend until you achieve a smooth and creamy mixture. Taste and adjust sweetness if needed.
  3. Assemble the Pie: Pour the strawberry yogurt filling into the prepared crust, smoothing the top with a spatula. Make sure it is evenly distributed for a beautiful finish.
  4. Freeze: Cover the pie with plastic wrap and place it in the freezer. Allow it to freeze for at least 4 hours, or until solid. This will ensure that your Frozen Strawberry Yogurt Pie holds its shape when served.
  5. Serve: Once frozen, remove the pie from the freezer and let it sit for a few minutes to soften slightly. Slice into wedges and serve immediately for the best texture and flavor.

Notes

  • Fresh strawberries make a significant difference in flavor.
  • Chilling the mixing bowl before blending can help maintain a creamy texture.
  • Taste the filling before freezing and adjust sweetness to your liking.
  • Blend just until smooth to preserve some strawberry chunks for texture.
  • Allow the pie to sit at room temperature for a few minutes before slicing for easier serving.

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Frozen Strawberry Yogurt Pie, Summer Dessert, Healthy Dessert, Easy Dessert