Description
Frito Corn Salad is a creamy, crunchy, and flavorful side dish combining sweet corn, tangy dressing, and crispy Fritos chips. Perfect for picnics, barbecues, or brightening up any meal, this vibrant salad offers a satisfying texture contrast and fresh flavors loved by all ages.
Ingredients
Scale
Salad Base
- 2 cups fresh corn kernels (or thawed frozen corn)
- 1 cup chopped green onions
- 1 cup shredded cheddar cheese
- 1 jalapeño, finely diced (optional)
- 1/2 cup fresh cilantro, chopped
Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons lime juice
- Salt, to taste
- Black pepper, to taste
Crunchy Topping
- 2 cups Fritos corn chips
Instructions
- Prepare the Corn: Start with fresh or thawed frozen corn kernels. If using fresh corn, cut the kernels off the cob using a sharp knife. For extra sweetness, lightly roast them in a skillet for a couple of minutes before chilling.
- Mix the Dressing: In a bowl, combine mayonnaise, sour cream, lime juice, salt, and pepper. Whisk together until smooth and creamy to create the dressing that will coat the salad evenly.
- Combine Ingredients: Add the corn, chopped green onions, shredded cheddar cheese, and finely diced jalapeño (if using) to the dressing. Toss gently to ensure everything is coated well.
- Fold in Fritos and Herbs: Just before serving, gently fold in the Fritos chips and fresh cilantro to keep the chips crunchy and the herbs fresh.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to let flavors meld. Serve cold or at room temperature as a perfect side dish.
Notes
- Use fresh or high-quality frozen corn for best flavor.
- Add Fritos chips just before serving to preserve their crunch.
- Adjust mayo-to-sour cream ratio to control creaminess.
- Prepare the salad base a day ahead without Fritos for convenience.
- Customize spice level by adjusting jalapeño amount.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Frito Corn Salad, Corn Salad, Creamy Corn Salad, Side Dish, Picnic Salad, Barbecue Side, Crunchy Salad