Description
Juicy, golden-brown German meat patties made with a savory blend of ground beef and pork, onions, spices, and soaked bread. Frikadellen are crisp outside, tender inside, and perfect for any occasion.
Ingredients
- Ground Beef: 500g – provides a rich, hearty base
- Ground Pork: 250g – adds fat and flavor for juicier patties
- Onion: 1 medium, finely chopped – adds aromatic sweetness
- Garlic: 2 cloves, minced – enhances savory flavor
- Stale Bread Roll: 1, soaked and squeezed – keeps patties moist
- Egg: 1 large – helps bind the mixture
- Fresh Parsley: 2 tablespoons, chopped – adds freshness
- Salt: 1 teaspoon – boosts all flavors
- Black Pepper: ½ teaspoon – for mild spice
- Paprika: 1 teaspoon – gives warmth and color
- Mustard: 1 teaspoon – adds tangy sharpness
- Oil: 2 tablespoons – for frying to golden perfection
Instructions
- Preheat Your Equipment: Heat a large frying pan over medium heat.
- Combine Ingredients: Mix beef, pork, soaked bread, onion, garlic, parsley, egg, mustard, salt, pepper, and paprika in a bowl until combined.
- Prepare Your Cooking Vessel: Add oil to the heated pan and ensure it coats the base evenly.
- Assemble the Dish: Shape the mixture into oval patties about 1 inch thick.
- Cook to Perfection: Fry patties for 4–5 minutes per side until golden brown and cooked through.
- Finishing Touches: Remove and let drain on a paper towel-lined plate. Rest for a few minutes.
- Serve and Enjoy: Plate with mustard, potato salad, or bread and serve warm.
Notes
- Chill patties before cooking for better shape and flavor melding.
- Test a small patty first for seasoning adjustments.
- Freeze uncooked patties for quick future meals.