Description
Crispy, golden Fried Prosciutto Tortellini are the ultimate bite-sized appetizer, packed with cheesy goodness and savory prosciutto, served with warm marinara for dipping.
Ingredients
Scale
- 9 ounces cheese tortellini (about 2 cups cooked)
- 4 slices prosciutto, finely chopped
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce, warmed
Instructions
- Heat oil in a medium pot or deep fryer to 350°F (175°C).
- Mix chopped prosciutto into cooked, drained tortellini.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper.
- Coat each tortellini in flour, dip in egg, then dredge in breadcrumb mixture, pressing to coat.
- Fry tortellini in small batches for 2–3 minutes until golden brown.
- Remove with a slotted spoon and drain on a wire rack or paper towels.
- Sprinkle with extra Parmesan and herbs if desired. Serve hot with marinara sauce for dipping.
Notes
- Use a thermometer to maintain consistent oil temperature for even frying.
- Freeze breaded tortellini for later and fry straight from frozen.
- Double dip in egg and crumbs for an extra crispy crust.
- Chill tortellini before frying to help them keep their shape.