Description
This Fresh Peach Jam is golden, juicy, and packed with the essence of summer. A simple, small-batch recipe that delivers big flavor with only a handful of ingredients.
Ingredients
- Fresh Peaches: 2 pounds (about 5–6 medium), peeled, pitted, and chopped
- Granulated Sugar: 1 to 1 1/2 cups
- Lemon Juice: 2 tablespoons
- Lemon Zest: 1 teaspoon
- Salt: A pinch
Instructions
- Preheat Your Equipment: Sterilize jars with boiling water. Set a wide saucepan on the stovetop.
- Combine Ingredients: In saucepan, mix peaches, sugar, lemon juice, zest, and salt. Let sit 10–15 minutes.
- Prepare Your Cooking Vessel: Heat over medium, stirring occasionally until sugar dissolves and mixture simmers.
- Assemble the Dish: Break down peaches as they cook using a spoon or masher.
- Cook to Perfection: Simmer for 25–35 minutes, stirring often until thickened.
- Finishing Touches: Blend for smooth texture if desired, or leave chunky.
- Serve and Enjoy: Pour into jars, cool, and refrigerate. Use on toast, yogurt, or cheese boards.
Notes
- Use ripe peaches for best flavor.
- Stir constantly during final minutes to prevent burning.
- Store in fridge up to 3 weeks or freeze for 3–4 months.