Description
This Fresh Fruit Salad Recipe is a colorful mix of juicy, ripe fruits tossed in a light honey-lime dressing. Perfect for summer gatherings, picnics, or as a healthy snack any time of the year.
Ingredients
Scale
- 2 cups strawberries, hulled and halved
- 2 cups pineapple chunks
- 2 cups seedless grapes, halved
- 2 cups blueberries
- 2 kiwis, peeled and sliced
- 2 cups watermelon cubes
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare all fruits by washing, peeling (if necessary), and cutting into bite-sized pieces.
- In a small bowl, whisk together honey, lime juice, and lime zest to make the dressing.
- Place all the prepared fruits in a large mixing bowl.
- Drizzle the honey-lime dressing over the fruit and gently toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to blend.
- Garnish with fresh mint leaves if desired and serve cold.
Notes
- Use any seasonal fruits you love—mango, peaches, or blackberries make great additions.
- For a vegan version, replace honey with maple syrup or agave nectar.
- Best served the same day for maximum freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fresh fruit salad, summer fruit salad, honey lime fruit salad