Description
Discover the perfect balance of taste and crunch with Fresh & Flavorful Broccoli Salad Supreme—a vibrant side that complements any meal!
Ingredients
Scale
Fresh Broccoli
- 4 cups fresh broccoli florets.
Red Onion
- 1/2 cup finely diced red onion.
Dried Cranberries
- 1/2 cup dried cranberries.
Sunflower Seeds
- 1/2 cup sunflower seeds.
Ranch Dressing
- 1 cup ranch dressing.
Cheddar Cheese
- 1 cup shredded cheddar cheese.
Instructions
- Prepare the Broccoli: Begin by washing the broccoli thoroughly under cold water, then chop it into bite-sized florets to ensure they blend seamlessly with the other ingredients.
- Chop the Other Ingredients: Finely dice the red onion and set it aside. If using other veggies or nuts, chop them accordingly, ensuring you achieve a mix of colors and textures in your salad.
- Combine Ingredients: In a large mixing bowl, combine the chopped broccoli, red onion, dried cranberries, sunflower seeds, and cheddar cheese for a colorful and tasty mixture.
- Dress the Salad: Drizzle ranch dressing over the salad, and toss everything gently until all ingredients are evenly coated.
- Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld beautifully.
Notes
- Mix it Up: Don’t hesitate to play with the ingredient ratios to find your perfect balance of sweet and savory.
- Use Fresh Ingredients: Opt for fresh veggies whenever possible to enhance the flavor and nutritional value of your salad.
- Make Ahead: This salad can be made a day in advance, making it a perfect option for meal prep.
- Dress Just Before Serving: To maintain crunchiness, add the dressing just before serving rather than letting it sit.
- Experiment with Dressings: While ranch is delightful, feel free to try different dressings like vinaigrette or yogurt-based options.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: broccoli salad, healthy salad, side dish, vegetarian recipe