Can I Use Brown Rice Instead?

Absolutely, but keep in mind that brown rice takes longer to cook and absorbs more liquid. Add an extra ½ cup of broth and extend the baking time by 15–20 minutes for perfectly tender grains. Looking for more time-saving ideas? Don’t miss our Mini Chicken Pot Pies for a make-ahead friendly dish.

Yes, you can prepare French Onion Butter Rice in advance. Assemble all the ingredients in your baking dish, cover tightly with foil, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 10 minutes, then cook as directed.

How Do I Store Leftovers?

To keep your French Onion Butter Rice tasting fresh, store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in a freezer-safe container or bag for up to 2 months. When reheating, add a splash of beef broth or water to restore moisture.

French Onion Butter Rice – The Best Comfort Food Recipe (2025)

French Onion Butter Rice: How to Make This Irresistible Side Dish Perfect Every Time

Author: Anna
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Description

French Onion Butter Rice is a rich, buttery, and savory side dish inspired by the flavors of classic French onion soup. This easy-to-make recipe requires minimal prep and transforms simple pantry ingredients into a comforting and delicious addition to any meal.

Ingredients

Scale

1 1/4 cup Long Grain Rice (uncooked)
14.5 oz can of Beef Broth
10.5 oz can of French Onion Soup
1 stick of Butter (cold)
Fresh parsley for garnish

Instructions

Preheat oven to 425°F (220°C).
In an 8×8 inch baking dish, spread the uncooked rice evenly.
Pour the beef broth over the rice.
Add the French onion soup on top of the rice and broth mixture.
Slice the cold butter into pats and distribute them evenly over the dish.
Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
Remove the foil and continue baking for an additional 25 minutes.
Garnish with fresh parsley and serve warm.

Notes

For a vegetarian version, substitute vegetable broth for beef broth.
Add shredded cheese in the last 5 minutes of baking for a cheesy topping.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, add a splash of broth or water to maintain moisture.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 2g
Sodium: 860mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: French Onion Butter Rice, buttery rice recipe, easy side dish, French onion rice bake

Find it online: https://homeasyrecipes.com/french-onion-butter-rice/